What are the delicious foods in Bali? Do you have any food recommendations?

The delicious food introduced by tourist attractions in Bali, Indonesian dishes are heavily seasoned with coconut milk, pepper, clove, cardamom, curry and other spices, and Chili sauce is always served, with a strong flavor. The staple food of Balinese people is rice, and steamed rice with coconut shells is full of flavor. Chicken, beef, fish, liver, eggs and all kinds of vegetables are all in Badong style. Roast suckling pig, roast duck, Ubuntu dirty duck, spicy chicken, spicy fish, fried chicken and delicious fruit platter are all local specialties. The most popular drink in Bali is coconut milk. Roast suckling pig is cooked and roasted with banana leaves, herbs and spices on slow fire. The whole body is golden and shiny, the skin is thin and tender, and the aroma is overflowing. When you eat in a restaurant, you need to pay the tax of 1 1%, which will be automatically included in the bill. Another well-known tourist feature of Bali is the "Golden Coffee Factory", which is very popular with tourists from all over the world. This kind of coffee is famous for its golden color, rich aroma and low coffee. The service charge of each restaurant will also be included in 10%. If not, you should tip the waiter appropriately. You can also taste it on the spot. Papaya is a must-see food. There are two kinds of local papaya, one is small and the other is big (as big as wax gourd). The big one is delicious, and it is good to juice or eat it directly. Papaya in Bali tastes much sweeter than in China, and its pure sweetness may be the reason why soil, water and light are suitable for planting. Selection skills: choose big papaya, which is sweeter than small papaya. Turmeric in Bali is bright in color, rich in flavor and has the effect of warming the stomach. Yellow ginger rice is a classic dish in home cooking. Usually placed in the shape of a pagoda. There is also a kind of skewered shrimp paste and fish paste called SATE LILIT, which is a must-have dish in a tropical barbecue. Next, I would like to recommend some delicious foods: 1. Balinese roast suckling pig: Balinese roast suckling pig is said to be a suckling pig, but it is more like a big pig, but it won't feel greasy after eating, because this kind of pork is roasted with many local spices. When eating, put a piece of roast pigskin, a piece of lean meat and a mouthful of rice into your mouth together, and you can eat different flavors of several ingredients. 2. Dirty Duck: Don't worry, the duck itself is not dirty! The origin of dirty ducks is said to be because ducks are scattered in the famous rice fields in Bali, eating small insects and fish in the wild, and often getting muddy all over, so they are named dirty ducks. After roasting, duck meat is brown. It's crisp when torn by hand, but it won't feel too greasy when put in your mouth. Before baking, it was marinated in "secret juice" specially made by local spices for 45 minutes, and the taste of duck meat was completely unknown.