The Historical Story of Linyi

The Jinqueshan Han Group in Yinhuan Mountain is located in the southeast of Linyi City, with Yishui River in the east and the city wall in the north. The two mountains face each other in the east-west direction. Legend has it that in the early years, the mountains were covered with yellow and white grass flowers, which looked like larks, hence the name. These tombs belong to the early Western Han Dynasty. 1972,4,942 pieces of bamboo slips and incomplete bamboo slips were unearthed from the No.1 Han Tomb in Yinxingshan, most of which were military books, including Sun Bin's The Art of War, Sun Tzu's Art of War, Liu Tao's Liao Weizi, Guan Zi, Yan Zi and Mozi, which were lost1. Is there Sun Wu in history? Is Sun Wu Sun Bin? Sun Tzu's Art of War and Sun Bin's Art of War were unearthed at the same time, which can solve this Millennium mystery. There are 32 bamboo slips unearthed in Tomb No.2 in the first year of Han Yuanguang (BC 134), which is the earliest genealogy found in China so far. 1976, another colored silk painting attached to the coffin lid was unearthed in the tomb of Jinqueshan No.9, which was 200 cm long and 42 cm wide. The content of this painting is divided into three parts: heaven, earth and underground. The central part of the picture mainly depicts the life scene of the tomb owner. This is the first discovery in the north of the Yangtze River after the silk painting of Mawangdui Han Tomb in Changsha, Hunan Province. Third, the flavor snacks in Linyi area. Because it is spicy and delicious, fat but not greasy, dispelling wind and cold, and invigorating the stomach, it is really loved by everyone. Drinking naan in the morning is a traditional dietary custom in Linyi. "San" (pronounced sa in Linyi dialect) literally means soup made of meat, which can only be seen in Linyi or Linyi restaurants. According to legend, it was breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in Yuan Dynasty came to Linyi to run this business. It was called "meat sauce" at that time. Later, there were more and more imitators, and it was designated as "three" in the Ming Dynasty.