1, High-end Banquet A high-end banquet is a banquet with delicacies or local products as raw materials and dishes carefully cooked by famous chefs. Such as "swallow-wing banquet", "shark's fin banquet", "all-sheep banquet" and "Manchu-Han banquet". It is required that its color, fragrance, taste, shape and utensils are all good, the restaurant environment is elegant and luxurious, the tableware is exquisite, and with the high-quality banquet service, the guests can enjoy both spiritually and materially. ?
2. Ordinary Banquet An ordinary banquet is a banquet composed of dishes made of ordinary raw materials such as pigs, cows, sheep, chickens, ducks, geese, eggs and aquatic products. Because it is economical, the quality of dishes can be high or low, the quantity can be more or less, the cooking methods are varied, and it is a very suitable banquet form for the public. General wedding, birthday, reward, practice, reunion, etc.
3. Su Yan Su Yan, also known as Su Yan or Su Yan, originated from religious temples and was served by taboos or monks, Buddhists and Taoists. Vegetarianism takes bean products, vegetables and vegetable oils as raw materials, imitates meat dishes, and is even named after meat dishes. It is rich in nutrition and unique in flavor, and is deeply loved by people.
4. Muslim banquets use cows, sheep, camels, vegetables and vegetable oil as the main raw materials to cook various dishes suitable for Islamic eating habits. Muslim banquets have strict requirements on the slaughter, processing and production of livestock. ? Muslim food is welcomed by Muslims in the Middle East, North Africa, Southeast Asia and China.
Although the specifications and scales of various banquets are different, the service procedures are basically the same. It's just that the large banquet is complicated in organization and strict in security measures, which requires a lot of careful and sufficient preparation.
Pay attention to several questions when wearing a suit:
First, before wearing a new suit, you must remove the trademark and pure wool logo on the left sleeve cuff of your coat.
Second, ironing is smooth, so that the lines of the suit are straight, and it looks flat and crisp, beautiful and generous.
The third is to button up. ? When wearing a suit, double-breasted buttons should be fully buckled; The three buttons in a single row are the top two buttons or the middle button; Two buttons in a single row, only the top button.
The fourth is to wear a suit without rolling or pulling. Be sure to keep it the same. Sleeves and trouser legs should not be placed casually.