Eating bread for breakfast is more nutritious. You might as well open a healthy bakery. You can rent a 20-square-meter storefront for simple decoration, production and marketing, and buy some necessary equipment and raw materials.
If you don't know how to bake bread, please hire a professional master. In terms of business types, there should be germ bread with wheat germ as the main raw material-suitable for people with weak gastrointestinal function; Brown rice bread baked with 60% brown rice and 40% rye flour-especially suitable for patients with obesity, diabetes, atherosclerosis and heart disease; Seaweed bread-can promote blood circulation; Slimming bread made of wheat bran products containing a lot of cellulose. ...
Sales mainly rely on the store to sell finished products, customized delivery according to customer requirements.
Function and price of household bread machine. Not expensive, more than 600 points, and 1 thousand.
Open a family workshop-style bread making and processing service organization, which can be run in the form of informal labor organizations and enjoy the tax-free and free policy. Please go to the street (town) labor service office where you start your business to consult and apply.
If you are still worried about what industry you are engaged in, consider opening a small bakery. Although the bakery has developed rapidly in recent years, it is far from saturated. With people's understanding and love of baking products, it should be said that baking has just begun to develop rapidly, especially in second-and third-tier cities, and the development space is broader.
Make technical preparations first.
If you want to open a bakery, the first and most important thing is the technical problem. Only by mastering enough relevant knowledge and technology can we fully and systematically understand the bakery, and then open a bakery and manage it well. Technical knowledge is the premise of making good products, and good products are the key to the success or failure of bakery. There are different ways to solve the technical problems in production. At this stage, the most direct and quick way is to attend a baking training class. In the training class, the teacher will teach all kinds of popular bread, cake and pastry making techniques without reservation, so that you can become a qualified pastry chef in a short time. At the same time, we can learn a lot about equipment and raw materials, so that we can fully understand what we want to do.
The failure of many cake shops is more or less caused by the lack of professional knowledge of the operators, because the lack of professional knowledge will increase the uncertainty of your production cost and product quality, and then increase your business risk. For example, if you have enough knowledge, you will know what kind of equipment you need, what kind of tools you use, what kind of products you make, and whether the products made by the master are qualified, without relying too much on the "master" for advice. You need to understand that as a boss, our goal is to create the maximum value with the least investment, while the "master" considers how to make his work easier and get the maximum benefit. In the past, many people who opened a bakery completely followed the advice of the "master" because they didn't know professional knowledge, until they couldn't do it anymore, which led to failure.
So if you want to open a bakery, you must have enough professional knowledge. In addition to studying at school, you need to keep abreast of industry trends to ensure that you are at the forefront in technology, products and marketing. It is a good choice to order some books and magazines, and you can also participate in various demonstrations, exhibitions and exhibitions sponsored by some schools or raw material suppliers regularly to enrich your knowledge. Only by mastering knowledge can we master the cause and achieve it.
Get the money ready
With professional technical support, the second preparation for opening a shop is capital, and there must be some financial support. Generally, regardless of the rent, a storefront of 30~50 square meters needs about 50,000 yuan, including ovens, wake-up boxes, refrigerators, mixers, operation desks and other equipment about 6,543,800 yuan. The input of tools and tools, such as baking pans, various molds and knives, is about 2000 yuan: about 5000 yuan for shelves and display cabinets; Surplus raw materials, working capital for business license, etc. It is about 654.38 million yuan. A slightly larger storefront with an area of about 100 square meter, with an investment of about 10- 15000 yuan. In addition to the above investment increase, the main investment will also increase the decoration cost.
The location of the bakery
With financial and technical support, it's time to choose a suitable location for the bakery.