The concept of bundle opening can inhibit the overflow of tea leaves during irrigation and paddling. When making tea, there will be a consistent standard for the distance between the tea leaves and the bundle opening line, which will play a role in marking the tea leaves and help to test the victory or defeat.
The upper end of the cup is steep, the abdomen is curved, and gradually shrinks inward into a flat bottom. In the process of ordering tea, the surface of tea soup has enough area to contact with the outside air, which is convenient for ordering the last tea. The edge of the mouth folds back. When drinking tea, tea foam overflows from the mouth and slides into the mouth with strength, which has an impact on the senses.
There is no so-called difference between innovators in the new era and traditional ones, whether it is matrix material or glaze water. The only difference is that today's craftsmen will combine their own understanding of the original to innovate.
Jane Yan introduced:
Jianzhang, a specialty in Jianyang District, Nanping City, Fujian Province, is a symbolic product of chinese national geography.
Most lanterns have big mouths and small bottoms, and some are shaped like funnels; And most of them are round feet and shallow round feet, and the foot roots often have trimming knives (commonly known as chamfering), and the plantar surface is slightly inclined; A few are solid feet (mainly small round bowls). The shape is simple and vigorous, and the feel is generally heavy.