Vegetables can be grown on the roofs of cement houses in rural areas, and it is very beneficial. Growing vegetables on the roof has an extra layer of soil and vegetables, which is equivalent to adding two layers of insulation. After choosing vegetables for planting, due to the additional anti-leakage, moisture-proof treatment and soil covering, the roof is protected from the scorching sun and frost attacks, which naturally plays a very good role
Growing vegetables on the roof is not only Convenient and practical, it can also play a very good role in sun protection and heat insulation, and can prevent the roof from aging and extend the service life of the building. Therefore, it is possible to grow vegetables on the roofs of cement houses in rural areas, and it is very beneficial.
1. Treatment before planting
Since you are growing vegetables, the soil will naturally be kept moist, and there will often be heavy watering due to dry weather.
This can easily cause the roof to remain wet or soaked for a long time, causing leakage or moisture to occur from time to time. Therefore, special treatment should be carried out on the roof before soil is applied.
1. Anti-seepage, anti-leakage, and moisture-proof treatment
First of all, it is waterproof! If you want to grow vegetables and flowers, the roof must be waterproofed. At the same time, before preparing to plant vegetables, waterproofing measures for the roof must also be taken.
Because if you plant a layer of soil directly on the roof, it is likely to affect the waterproofing effect of the roof, and it will also easily cause the return of moisture on the roof and walls. It can be said that the gain outweighs the loss. of.
Therefore, it is recommended that after waterproofing, you can use tempered glass of more than 8 cm as the base, because the glass is relatively large and easier to splice, and the surrounding soil can be surrounded by bricks.
We can clean the roof first, and after it is dry, apply a layer of safe cement or apply other waterproof and moisture-proof materials. After testing that there is no leakage or moisture, apply soil again.
2. Drainage treatment
The roof should avoid long-term accumulation of water and soaking, especially in rainy seasons, and avoid blockage and poor drainage. Therefore, when soiling, it is advisable to lay out the soil into a flat bed and surround it with bricks. At the same time, drainage channels are left to allow accumulated water to flow naturally into the sewer.
2. The benefits of growing vegetables on the roof 1. Convenience
What is the purpose of growing vegetables on the roof? Isn't it just for convenience? Think about it, while waiting for the soup to boil, you can go upstairs and pinch a handful of young stems and leaves, wash them, cut them and put them in the pot. How time-saving and effort-saving it is! Therefore, growing vegetables on the rooftop is both convenient and practical!
2. Insulation
Growing vegetables on the roof has an additional soil layer and vegetable layer, which is equivalent to adding two layers of heat insulation devices. Therefore, even if you live on the top floor, you will not be unbearably hot and sweaty in summer. Very cool!
3. Protect the roof
In order to extend the service life of the building, the roof also needs maintenance. However, after choosing vegetable planting, due to the additional anti-leakage, moisture-proof treatment and soil covering, the roof is protected from the scorching sun and frost attacks, which naturally plays a very good protective role.