Feng Shui taboos on restaurant lights:
It is not advisable to use too many spotlights. Spotlights are generally used for decoration, but too many spotlights in a restaurant can easily make people feel dizzy. Some restaurants will shine spotlights on the table, thinking that the dishes will appear more delicate under the light. If one or two spotlights are acceptable, avoid large-scale focus, which will make the table surface dazzling, which is a big mistake. Appetite, over time it will affect health.
The lighting in the restaurant should not be strong. The so-called wine glass in the night sky, good food and beautiful light bulbs are of course pleasing to the eye, but don’t make the restaurant’s lighting fixtures too cumbersome. Use convenient and practical up-and-down pull-down lighting fixtures. You can also use light-emitting holes, which are good if you have soft light, which can add a rare sense of warmth.
It is best not to use pure white lampshades. In Feng Shui, a restaurant decorated with pure white lampshades gives people a sense of decline. Because white candles are used for funerals, there is a taboo in this sense.