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With the support of friends, the royal master has been put on the shelves. Please support me as always. With the support of my friends, I will repay my friends with fine products! thank you
"Two bowls of cereal rice, a bowl of wheat rice and three bowls of bean leaf soup. Another bowl of rice. " The shopkeeper shouted at the store at the top of his lungs, turned around and took a look at Zhou Chong, and began to sell: "Little brother, what do you want? There are cereal rice, wheat rice, fermented rice, small rice, rice, cake blowing, rice leaf soup, bamboo shoot soup, butter flavor, dog oil flavor, sheep oil flavor, lard flavor, which one do you want to try, little brother? "
Everyone knows that China is a country with a long history, but in the pre-Qin period (pre-Qin refers to pre-Qin), its food culture was much worse than that in the Tang and Song Dynasties, not to mention modern times.
What we eat in our daily life now is rice, that is, there was rice production at the end of the Warring States period, but the output was not high, and the proportion in grain was too small, and millet ranked first. Wheat is also cultivated, but it is very different from pasta now. Mainly whole grains to eat, that is, cooked to eat. Even now, some areas in China still eat wheat by grain, which is called wheat rice. During the Warring States period, due to the invention of the stone mill, it gradually ...