What feng shui knowledge is there in the kitchen?

Orient: It is auspicious for the kitchen to be located in the East, and it is more suitable to set up the kitchen because it is made of wood and wood for fire.

Southeast: the kitchen in the southeast is also auspicious, and the southeast is also auspicious. The five elements belong to wood, and there is plenty of light in the southeast four seasons. It won't be too cold in winter, which is conducive to maintaining the freshness of food.

South: The kitchen is located in the south. The south is a fire, and the two fires add up to blow the hot air from the kitchen indoors, so it is not suitable to set up a kitchen. ?

Southwest: The kitchen is located in the southwest. Southwest five elements, southern soil fire. Hot air is easy to enter the room, which is not conducive to food preservation. Feng Shui is called "the gate of hell".

Lucy: The kitchen in the west is not bad. The west is golden and the fire is golden. But the appearance of western photos in the west is not conducive to preserving food, and good luck is relative.

Northwest: It is lucky that the kitchen is located in the northwest. On the contrary, the northwest wind will blow from the dry northwest and bring the hot air from the kitchen indoors. So when the kitchen is in the northwest direction, pay attention to whether it is square or square.

North: the north is auspicious, and the direction is fierce. Also, which direction should you pay attention to when decorating the kitchen.

Northeast: the kitchen is located in the northeast, which is auspicious and fierce. Because the northeast is soil, the northeast is sunny, there is moisture and cold northeast wind, so it is called "the gate of hell" in Feng Shui books.