In feng shui, the kitchen is a place of fire, which is beyond doubt. The refrigerator belongs to gold, because fire belongs to gold. Putting the refrigerator in the kitchen will balance the fire in the kitchen and reduce the suffocation of the refrigerator. However, it should be noted that the refrigerator should not be too close or opposite to the stove, because there is too much oil smoke on the stove, which is easy to pollute the refrigerator and directly affects the health of the owner. Putting the refrigerator in the kitchen can not only reduce the fire in the kitchen, but also reduce the possibility of fire, so the refrigerator should be placed as far away from the stove as possible.
Orientation of the kitchen:
The kitchen is located in the south, and placing foliage plants helps to save money. The kitchen is located in the south, influenced by the strong red sun. Unconsciously, there will be a tendency to spend money indiscriminately.
It's a good thing that the kitchen is in the east. If it is in other directions, it can be placed on the table or near the refrigerator, which is conducive to maintaining health. In the western kitchen, golden flowers, daffodils and pansies are placed by the window, which can not only block the evil of the sunset, but also bring wealth. When the kitchen is located in the north, placing pink and orange flowers can add vitality to the room.
The restaurant itself is best located in the south, so that under sufficient sunshine, the home will become more and more prosperous; If the restaurant has a refrigerator, it's better to face north, not south.
Matters needing attention in feng shui layout of restaurant kitchen;
1, the restaurant and kitchen should be located nearby.