The mountains in Qingyuan Village are high and clear, the soil is rich and the water is heavy, the air is fresh and clean, the spring water is clear and full of aura, and the mountainside is shrouded in clouds all year round. The tea in Qingyuan ancient village is called Yunwu tea, which is fragrant and juicy. Tea has always been very popular in Hong Kong and Macao markets; Lengshuitang fish and deep mountain stone crucian carp are well known. Wuyuan has a saying since ancient times that "God supports himself and Qingyuan Yin Di".
In the mid-Ming Dynasty, Mr. and Mrs. Feng Shui believed that Qingyuan was located in an alpine valley, with no open space before and after, and the yin was heavy, which led to insufficient male prosperity. They led the public to build mound tips and stone pile tips on the highest peaks on the left and right sides of the village. "The ancestors of the hills remembered that this village was positive." Now the stone tip has fallen, and the mound tip is two feet high, becoming a man-made historical relic. The special ecological environment and microclimate have delayed the phenology here for more than half a month. When the peach blossoms at the foot of the mountain are dying and in full bloom, people can't help chanting Bai Juyi's poem "Peach blossoms at the mountain temple bloom in early April, and I hate that spring is nowhere to be found and I don't know where to turn", which makes me feel that Qingyuan ancient village has a unique world.