Sixth grade barbecue composition 1 barbecue must be enjoyed by everyone in the class!
When it comes to barbecue, everyone will definitely think of the buttered noodles, which are hot and smoky, and sprinkled with a lot of chopped green onion, which is delicious. But it will smell good if you bake it yourself!
Here is my first barbecue.
Go back to your hometown and travel through the city during the Spring Festival. Li Yi, my mother-in-law's neighbor, opened a barbecue shop, and I naturally became a frequent visitor there.
One day, I suddenly thought, "Why don't you learn barbecue yourself?" I spent 10 yuan to buy 20 pieces of bean skin from Aunt Li, borrowed some spices, and learned to barbecue while Aunt Li's business was slow.
First, like Li Yi, I brushed butter on the bean skin, let it bake for a while, and put down the seasoning, but because the baking time is too long, it tastes crisp and mushy. I didn't give up, so I took another one to bake. This time, I learned the lesson from last time, and soon I became a "bank up". But because the baking time is too short, it tastes like raw bean skin. I'm a little depressed. At this time, Li Yi seemed to see my mind and said to me seriously: "Son, you can't give up halfway!
Come on, I'll teach you. "So, Li Yi taught me how to turn over, how to bake, when to turn off the fire and so on. After Li Yi's teaching, I can bake delicious bean skin now.
This is my first barbecue, which makes me understand a truth: you can't give up halfway. If you want to do it, you must persist and learn. Students, have you realized anything by yourself?
When it comes to barbecue, people will definitely think of mutton kebabs braving oil on a burning charcoal fire. However, this barbecue left me with mixed memories.
A long time ago, I had a special feeling about barbecue. Every time I hear the word "barbecue", I feel very cordial. For a barbecue, it's a dream. Recently, I accidentally found a key item in the supermarket-disposable barbecue oven, which is square and convenient to carry. I am really ecstatic.
On a sunny morning, everything was ready for the barbecue. On the way to Jiangshuiquan Park, I kept grabbing the barbecue grill for fear that something would happen to the baby. At noon, the slurry spring is still so beautiful and moving. The reservoir is rippling with blue waves and shining with silver. The pine trees on the mountain are green and tall. A soft, a rigid, forming a strong personality contrast. I didn't want to see the scenery, so I found a flat big stone by the water, laid a picnic mat and set up a barbecue.
"Do you put matches from here?" Mother asked, pointing to an inconspicuous hole. "Probably!" I haven't seen it either, vague answer. No way, I tried to insert a match, and the wrapping paper inside "Hoo-"immediately burned, igniting the round and black charcoal inside, and it worked! I immediately grabbed a kebab and was about to put it on when my mother quickly stopped me. She took out two pigskins prepared in advance and wiped the grid of the grill, saying, "Look, kill two birds with one stone, both oiling and wiping the grid." However, because the initial fires were all open flames, the smeared oil caught fire directly, and the barbecue oven became a sea of fire. The fire finally went out, and I couldn't wait to put on the salmon. But salmon is easy to cook, oily, and the grid is too hot, which almost catches fire. Soon, the salmon changed from bright red to yellow powder, and the edge was a little black. Poor salmon ... just make do.
Gradually, without the open flame, the barbecue became soft. I regret it: I should wait until now to bake. However, it is not too late to mend. I learned the last lesson, and I didn't make a move again. I carefully picked up an orange-red "flesh-and-blood connection" and put it on the hot barbed wire. With a sizzling sound, the meat turned brown and white brittle bones appeared. At the same time, the unique smell of barbecue has gradually spread, and it can't be instinctively dispersed for a long time. With a gentle bite, the meat is tender, the bones are soft and crisp, salty and sweet, and slightly spicy. That feeling is really awesome!
Ok, a lot of kebabs are on the shelves! Mutton skewers, pork tenderloin and chicken chops are not inferior to the same flesh and blood, and the fragrance of the strings is tangy, which greatly increases people's appetite.
Then there is the highlight, that is, the grilled seafood combination! Cut the crab, wrap it in aluminum foil and bake it on the shelf. Put the dried salted fish and dried shrimps directly on it. There was still a little room, so I baked a steamed bun with milk. When dried fish turns lovely golden yellow, shrimps and crabs also turn attractive red, which is really chinese odyssey.
Hiccup-I'm really full!
It's time to play. I lifted a bottle of water and poured some into the barbecue oven. A piece of white water vapor hissed, and water and fire began a decisive battle. Finally, after sacrificing N ml of water, water won the final victory.
The barbecue is over, but the mood is more relaxed and happy. I will never forget this sour, sweet, bitter and spicy picnic.
Today is Saturday, and my mother said she would take me to a barbecue. This is my first barbecue, let alone how excited I am.
As soon as I entered the store, I saw a box embedded in every table. I didn't know what this box was for. After mom ordered the food, it was delivered immediately. "How is it raw!" I feel horrible. "Of course it's raw, otherwise it's called barbecue," said the father nearby. Raw beef, raw chicken wings, raw beef tongue and raw mutton are all raw anyway, except side dishes. I saw the waiter skillfully open the box, put a pot of freshly burned charcoal into the box and put a shelf on the box. Mother carefully put the raw beef on the shelf and spread it out piece by piece. After a while, the meat smoked. My mother turned the meat over with a clamp and roasted it for a while, which looked like it was cooked. Mom can clip beef. I stared at the meat for a long time, but I still dared not do it. Dad said, "You won't eat me again!" " "Because I was hungry for a long time, I began to eat.
"Wow, it's delicious." After eating, I really want another piece. Mom said: Do it yourself. I picked up the clip, picked a chicken wing and put it on the shelf. Mom says chicken wings are the hardest to make. Because chicken wings have bones, the meat next to the bones is not easy to cook. But I insist on cooked chicken wings.
I baked the leather side first and baked it for a long time. My mother asked me to turn it over. My clumsy movements made it difficult for me to turn over a chicken wing stuck on the shelf. After a long time, I finally turned it over. After roasting for a while, I turned the chicken wings over and found that the freshly roasted side was still raw. It's really shameful to watch mom and dad skillfully roast beef and mutton. After a while, I turned the chicken wings over and opened the meat for barbecue. I turned it over and found that some places were burnt. Never mind, it's good to eat charcoal anyway. Is it helpful for digestion?
Under the guidance of my parents, I finally turned it upside down and raised it, and baked chicken wings. Eating your own roast chicken wings is really unique!
In summer, only barbecue is my favorite!
In the blue sky, white clouds are hiding in the house and dare not come out. The sun makes the earth smoke. When I heard about the barbecue, I was very excited and couldn't wait to start.
My second aunt and uncle set out early in the morning and found a good place. There is a big pool near a small river, surrounded by trees, and there is a clearing, which is very cool. However, when we 12 left, it was occupied by others and became a natural swimming pool. We must find a place up there to start the barbecue.
We have prepared many ingredients, including vegetables, meat, watermelon and, of course, beer. Grab our ingredients and start the division of labor. My second aunt washes vegetables and my uncle makes a fire. Of course I played with water.
The mountains on both sides echo the clear rivers from afar. I found small fish in the water, but they were smart, but they didn't escape from my palm. I caught them and put them in a bottle, ready to take them home.
When the fire was completely lit, we started baking, and my uncle and others joined in. The first thing to bake is vegetables. I have cut the eggplant, made several cuts in it, poured oil on it and put it on the fire. After a while, the outside of the eggplant changed color, black and yellow, and the inside began to emit oil. Then I added seasoning, especially garlic. After baking for a while, I saw that the inside changed color, which was very attractive. Finally baked. After a while, we picked up chopsticks, and the eggplant tasted very smooth and tender.
Then, we baked my favorite chicken wings, only to see them in my uncle's hand, slowly turning yellow and emitting bursts of fragrance. I can't wait. When I eat it, it's crispy outside and tender inside, and it tastes very good.
There are golden Flammulina velutipes, crisp potato chips, delicious barbecue, watermelon and fruit beer. My stomach is getting fuller and fuller.
While roasting, eating and playing, it is very comfortable. During this period, many people came here. It seems that this place is quite popular.
It was almost seven o'clock when it suddenly began to rain, so we had to go home reluctantly. But we are very happy.
10.2, the weather was fine, and my sisters and I went to the mountain of Zhaojiawaixuan Village for a barbecue.
The chirping of birds took us into Xanadu. Here are green mountains and green waters, birds and flowers, towering old trees and flowing water. The tree is tall and straight, and the branches wave at us like two arms. The road is like a white ribbon, winding in the middle of the mountain. The water in the small waterfall halfway up the mountain is very cold and flows down like real cloth. When you come here, you will feel relaxed and happy, and you can't help falling in love with it.
We came to a small river, took three fishing rods and started the barbecue-fishing. I'll hang the bait on the hook first, and I'll wait on the shore as soon as I throw it out. After a while, the hook moved and I couldn't wait to pick it up. The fish was moved by me and slipped away. I looked at the hook a little disheartened, but looking around, my sisters had caught a lot of big fish, so I waved my fist and started another challenge. When the hook moved again, I slowly pulled the line up and finally caught a big fish.
It's almost noon. We picked up the fish we caught and went to the mountain for a barbecue. We took out the barbecue grill we brought from home, cleaned the fish and other foods, inserted bamboo sticks, coated them with seasoning, and then put them on the shelf to light the barbecue. Blowing the breeze on the mountain, we chatted, waiting for the food to be ready, and the big cousin turned the food from time to time to avoid burning. After a while, the food on the barbecue began to creak, the color gradually turned golden yellow, the whole mountain smelled of food, and the greedy bugs in our stomachs began to fight. I stared at the barbecue closely and my mouth was full of saliva. Just as I was waiting, my cousin announced, "I'm ready ..." Before she finished, I couldn't wait to pick up a bunch and put it in my mouth without burning my mouth.
Ah! It is really delicious! When you cook it yourself, the food smells really delicious!
Today, students came to Nanjiao Park for an autumn outing with backpacks full of snacks. Because we can have a barbecue today, everyone is more excited. Although the roadside stream sang, the flowers waved and the trees nodded, the students were not interested in watching, and everyone went straight to the barbecue area. At the teacher's command, the students gathered around the table in groups like caged birds. Under the leadership of the team leader, everyone made preparations quickly and orderly.
Finally started the barbecue.
Chen of our group put the lit newspaper and coal into the stove. We aimed at the furnace hole and fanned it hard, but no matter how we fanned it, the flames just couldn't get up, and everyone stamped their feet in anxiety. Watching other groups start frying mutton kebabs tickles my heart. At this time, a technician saw that a group of us were in a hurry and came to give directions: "Children, how can we make a fire if the coal is not together?" As he spoke, he piled all the coal in the stove. Sure enough, in a short time, the flames came up with a roar. We thank our uncle again and again.
Then, we put the barbecue net on the stove, and hurriedly put the ham sausage, beef skewers and shrimp balls on the net to roast. "Hey, it's time for oiling!" I pushed Shan Rong beside me at a loss. "Oh, oh." Shan Rong quickly greased all the strings with a brush, and Xu Benchi also took out black pepper and sprinkled it evenly. Ah! It smells good! Listening to the sizzling sound of mutton kebabs and smelling the spicy taste of mutton kebabs, everyone is salivating. Whether he is ripe or not, try one first. We can't wait for everyone to pick up a pile and stuff it in their mouths. "Bah, it's still raw!" Everyone vomited almost at the same time. Teacher Su saw our mess and smiled and said, "It's not cooked yet, then roast it!" " ! Be patient, don't eat it raw! ""yes, yes, yes! "We put the kebab back on the grill and continue to roast it. Because no one stirred up the wind, the fire went out and smoke came out of the stove, which made us cry. " What happened? Fan the fire! "Dan Rong had a brainwave and dropped a few drops of oil into the stove. Hey! The fire came out at once and went straight up. "This' adding fuel to the fire' is great! "jokingly said to the king! Shit! With a scream, "Xu Benchi, we have a look at his kebabs all burnt! Hey! Everyone was depressed, but Chen was the only one who ate with relish.
After the barbecue failed, we switched to frying. Take off the barbecue net, put it on the iron pan, oil it, then fry all kinds of skewers in the pan, and it will be cooked soon. Finally, sprinkle some spices like pepper, alas! It tastes really good! Ha ha! Eating mutton kebabs made by myself just tastes different. You come to our place to have a taste, and I'll go to your place to eat some. Everyone is baking and eating, having a good time, and Zhang Xiaohua's face is rippling with a sweet smile. ...
The day of spring outing has finally arrived. With our laughter, we unconsciously came to the forest park that we looked forward to day and night.
When we got off the bus, a warm wind blew on our faces, and the golden sunshine sprinkled on us, which was warm.
When I first entered the park, I was overwhelmed by the picturesque scenery around me. The tall and straight banyan trees stick to their posts like soldiers. Bamboo is green and dripping, with different shapes; Flocks of colorful goldfish swim freely. All kinds of beautiful scenery make me relaxed and happy.
We walked at a relaxed and happy pace and came to the barbecue area talking and laughing. As soon as I found the table, my team members and I were as busy as a bee: some were pouring drinks, some were laying tablecloths, some were setting the table, and some were getting food. It took a long time to get everything ready, including kebabs, chicken fillet, chicken legs, chicken wings and other meats, potatoes, cucumbers, eggplant, tomatoes and other vegetables, cumin powder, tomato sauce, corn oil and other seasonings ... really dazzling.
After a while, the team leader panted and brought the oven. Everything is ready, except for the "East Wind". We eagerly looked at uncle ignition, but we were helpless.
Look in all directions, uncle ignition finally strode forward. I saw him put his tools under the shelf, and suddenly sparks flew, and the red and blue flames jumped around like snakes spitting letters, scaring us to "stay away" in panic.
After the fire went out, we approached cautiously. Huang Xinchao took the lead in connecting a string of flesh and blood, quickly brushing corn oil, tomato sauce and cumin powder with skillful movements and putting them on the online shelves.
Not to be outdone, I shouted, "Bake!" "Learn Huang Xinchao's methods of wiping juice, brushing sauce and dusting, and put them on the Internet, but they haven't been cooked for a long time, which is very confusing. After thinking for a long time, I patted my forehead: no oil! I hurried to brush the oil, but I almost hit the oil bottle. Put it back on the shelf, but I made another mistake: look around.
I was stringing, and a burning smell came to my nose, ah! I came back to my taste and ran back to the oven in three steps and two steps. There is no flesh and blood, only a piece of "black charcoal" and pieces of charred meat.
I had to throw it into the trash can, pick up a pile of flesh and blood, brush it with seasoning, squeeze through the crowd around the oven, and pray in my heart while baking: cook it quickly! My mouth is watering ... but it didn't work. I "harvested" a bunch of inexperienced charcoal.
Fortunately, the teacher came. After his teaching, my technology has made great progress. We ate and drank while roasting, and soon there was not much meat left. It suddenly occurred to me: What's the taste of roasted cucumber? Why don't I try?
As soon as I came up, I picked up a cucumber, broke it in half, and wanted to roast it, but Huang Xinchao took the initiative and wittily threw oil on the charcoal. The result, of course, was a fire. I reacted and wanted to withdraw cucumbers, but it was too late. The "poor" cucumber has long been burned into charcoal by the "raging fire".
The funniest thing is that when the fire was about to burn out, Chen Wei and I spilled "oil" into charcoal like Huang Xinchao, but we sprinkled Sprite indiscriminately.
Good times always pass quickly. It's time to go home, so I have to leave reluctantly. Looking back and looking back: We left the best memories here. ...
Last Wednesday, Xiangtan Evening News reporter club organized reporters to hold a special barbecue in Hu Mao water town. I can't tell you how happy I am after hearing the news! The night before, my mother prepared a lot of food for me, including mutton kebabs, flesh and blood, and onions ... waiting for Wednesday in excitement and anxiety.
On that day, the sky was blue and the sun was wrapped in red. We are wearing school uniforms, small reporter hats and bags of food, ready to go. After ten minutes' journey, we arrived at our destination-Hu Mao Water Town, amid the laughter and laughter of our classmates.
First of all, Aunt Tingting from Hu Mao Watertown introduced us some basic information about Hu Mao Watertown. Originally, Hu Mao Water Town is a new environmental protection and energy-saving five-star farm integrating red tourism, leisure and vacation, catering and accommodation, business meetings, children's play, water project expansion, urban agriculture, breeding and planting, and food processing. After that, we came to the barbecue. As soon as they entered, everyone put down their things and kept adding charcoal to the barbecue oven, fanning the flames, adding charcoal and fanning the flames. After the fire was lit, the baking began. I took out a handful of mutton skewers and put them on the rock-solid barbed wire. I turn them over from time to time, dip them in cooking oil from time to time and add some Chili powder from time to time. Slowly the fragrance came out, and everyone couldn't help saying, "It smells good!" It smells so good that everyone is drooling. Hey! Mutton skewers are cooked! Everyone took two strings and ate them with relish. Some of them squint and enjoy themselves, while others eat carefully, as if reluctant to eat. Other students are not weak. Zhou's flesh and blood are connected, and there is an attractive fragrance. Liu Jiaying's ham sausage is delicious and beautiful. Some students took a bite of the chicken leg and drank a drink. They had a good time. They also murmured, "Delicious! Delicious! This tastes really good! " Ha ha! Eating your own barbecue just tastes different! Everyone, you come to my place to have a taste. I'll go to his place to eat a little, and I'll bake, eat and play. A sweet smile appeared on Zhang Xiaohua's face, and laughter echoed at the barbecue site. ...
Have you ever heard of barbecue? Barbecue. Have you eaten? Barbecue? Have you ever been there? Barbecue. Have you ever baked it? I have been there. I baked it myself. Do you want to know? Come with me! I'll tell you step by step!
At the end of the third class, the students' hearts were taken away by the barbecue, and they couldn't wait to walk down the comprehensive building and line up, waiting for the bus to take us to the elegant barbecue base that we have been longing for for for for a long time. We waited for a long time, and the bus finally came! We came to the base with a happy heart and a brisk pace. ...
What caught our attention was a small village, which had prepared everything. Without saying anything, we quickly went to our own group to bake. ...
The first thing we want to roast is a pair of prawns. Brush him with oil first, then put it on the grill and turn it over at a certain time, because only in this way can the food be delicious! Before long, a pair of prawns have put on red cheongsam! We picked up the prawns one by one, carefully peeled off their shells and ate them with relish. It is really delicious!
Roast prawns, roast chicken wings! Let's do it the old way first, and then brush the soy sauce. Aunt told us a lot of barbecue methods, and we all listened to her carefully. After listening, we took another step forward in barbecue. Just when the students were happy, a very unpleasant thing happened. The fire suddenly burst into flames and the chicken wings almost burned. Now, the color is not good, and the taste is definitely worse. All this has been destroyed, but we are still very happy. Because we made it ourselves! When cooked, take a bite and the gravy will overflow. It's soft and delicious! Smooth and crisp, with fragrant lips and teeth. Although a little "unexpected", it is still delicious! Everyone's face is smiling!
……
It's almost over, and we can't bear to leave here ...
One Saturday in the summer vacation, my family and my parents' friends went to Moscow for a barbecue.
The night before, everyone prepared a lot of barbecue materials, including mutton kebabs, beef slices, chicken wings and chicken legs, sausages, corn, potatoes and seasonings. And bagged food and disposable tableware. Fruits and drinks are also essential.
On Saturday morning, the sky was clear, and nearly 20 people, large and small, drove four cars to their destinations. The scenery there is beautiful, green forests, wide lakes and golden beaches are refreshing.
After arriving at the destination, uncles and aunts unloaded barbecue supplies from the car. Some uncles set up the oven, lit the rolled-up newspaper with fire, put on dead branches and added charcoal. An aunt strung the meat marinated the night before with stainless steel labels, put it on the barbecue net, and then baked it with oil, Chili powder, Ziyuan and other seasonings. Some uncles and aunts refueled inflatable boats and inflatable beds. Our children are happy to play on the beach. Some of them play beach football and volleyball with adults. Younger children are playing with sand on the beach. I had a good time swimming in the lake with great swimmers Uncle Li and Uncle Zhang. At this time, the smell of barbecue wafted over and made us drool. Uncle Yu, who is in charge of the barbecue, shouted: "The chicken wings are baked, come and eat!" "We immediately ran over, put the chicken wings in a disposable plate and ate them in a big way. The chicken wings are delicious and tender, and our mouths are full of oil. Uncle Wang wrapped the potatoes in aluminum foil and buried them in charcoal ash after barbecue. In fifteen minutes, you can eat it. How delicious!
Everyone was full of food and drink, and some of them lay in the sun on the soft inflatable bed and fell asleep soon. The sunshine in Moscow in summer is not strong, and locals like to dye their skin red to supplement calcium.
Auntie and mothers led the young children to sit on two inflatable boats and row to the island in the middle of the lake. The strong uncle is a sailor in the water, pulling the boat with a rope. My uncles and I also swam by the boat. Unable to swim, we followed the boat all the way to the island in the middle of the lake, had a rest and swam back to the shore. It's really interesting.
The fun of barbecue in the wild lies not only in eating, but also in walking into nature, getting close to nature, bathing in the sunshine, forgetting the prosperity and noise of the city and enjoying a fresh mood.