Shenyang specialty wine
Shenyang aged wine
Shenyang aged wine uses high-quality sorghum as raw material, wheat Daqu as saccharifying agent, and It is brewed in artificial old cellars, long-term storage, natural roasting, and careful blending. The wine is clear and crystal clear, rich in fragrance, sweet and mellow in the mouth, and has a lingering fragrance after the meal. It is a specialty with a long history.
Wunvshan Wine
Wunvshan is a remnant of Changbai Mountain and a national cultural relic protection unit. Occupying the Huanren Mountain area in eastern Liaoning, it has been a battleground for military strategists of all ages. The mountain is abrupt and majestic, with majestic momentum. There are strange peaks and cliffs on the mountain, and towering ancient trees; at the bottom of the mountain, it is surrounded by green water and rippling waves. The mountain is called by history, with beautiful scenery and great reputation both at home and abroad.
It is said that in ancient times, he raised five daughters and stationed troops on them. Confront the enemy soldiers according to the mountain danger. Due to the large number of soldiers and grain vats, every late autumn, they used the wood dragon fruits produced in the mountains to satisfy their hunger. When they harvested more, they put them in oak barrels for later use. One day, I accidentally saw the real fruit turned into liquid, with a fragrant aroma. Drinking it, it was refreshing and refreshing. The five girls were so happy that they knelt down and worshiped in heaven. From then on, every autumn, they collected it widely, hid it in wooden barrels, turned it into juice, and drank it all year round. The soldiers became strong, their morale was boosted, and they defeated the enemy. The fifth woman called this juice Mulong fruit wine, and often used this wine to treat distinguished guests. According to the book, Mulong is mountain grape, and Mulong fruit wine is today's wild mountain grape original juice wine. Therefore, it is not an exaggeration to regard Wunv Mountain as the birthplace of mountain wine.
Liaoning Wunvshan Green Food Development Co., Ltd. has a winemaking history of more than 50 years, with an annual output of more than 3,000 tons of wine and other series of products. Its leading products: Wunvshan dry red wine, Wunvshan wild Original wine and Wuwenshan special red fruit wine are sold well all over the country.
China's time-honored brand Tieshashan Wine
Liaoning Tieshashan Winery is located at the foot of Jiuding Tiesha Mountain, the birthplace of Taoism in Northeast China, next to the Taizi River, the Xiushui River in Liaodong, with beautiful scenery. Tiesha Mountain has a tower on the mountain and a spring under the tower, which is called a natural well. This well is formed naturally and is constantly flowing in winter and summer, making it extremely sweet and refreshing. "Benxi County Chronicle" sighs: In 1807, Wang Erlie, a Liaodong bannerman, a famous talent, and the tutor of Emperor Jiaqing, established the "Yonglong Spring" pot cooking in Tiecha Mountain. Since then, "Yonglongquan" hot pot has prospered relying on this geomantic treasure land and Lingshan Fairy Spring. In the 3rd year of Daoguang reign of the Qing Dynasty, that is, 1823 AD, Wang Erlie handed over the "Yonglongquan" pot to local bannerman Zhang Jiajiu to run it. It brewed 20,000 dendrobiums of sorghum liquor every year, becoming the largest winemaking workshop in Benxi.