Fruit is a very common food in daily life and a source of key nutrients. You can eat more than three kinds of fruits every day, and most of the necessary nutrients can be obtained. However, many people don't pay much attention to observation in the process of buying fruit, and it is possible to buy some rotten fruit.
Some people think that a rotten fruit can be thrown away directly. In fact, some rotten fruits only need to be cut off, and the rest can still be eaten, which is harmless to the human body. Naturally, some rotten fruits are really inedible.
What kind of fruit can be eaten after cutting off the rotten part, and what kind of fruit needs to be thrown away immediately? 1, ultra-low temperature frozen fruit
Many people find that a small part of the fruit is rotten after buying, and they dare not eat it casually. In fact, it can be divided into many different situations, and some rotten fruits are not easy to have adverse effects. For example, fruits frozen at ultra-low temperature may make them rot.
If only a small part is rotten, the rotten part can be removed and other fruits can still be eaten. Fruits stored at ultra-low temperature are not easy to grow, and the possibility of food poisoning is low. They can still eat with peace of mind, and it is not easy to have adverse effects.
2. Fruit damaged after impact
Some fruits rot due to mechanical damage, especially stumbling in the process of transportation and placement, which will cause skin damage and the risk of fruit germs is also small. If only a small part is rotten, and it is a short-term mechanical damage.
Generally, this damaged part can be removed, and other fruits can still be eaten, which will not damage the taste and will not have adverse effects on physical and mental health. So the fruit with this kind of thing can still be eaten, and it is not easy to cause harm to health.
3. Moldy fruit
Many people see that a small part of the fruit is rotten after buying it. This rotten part is moldy and moldy, and things like that cannot be eaten. Because moldy fruits may be stored for too long, the storage scheme is unscientific, and some of them are invaded by Aspergillus flavus, so mildew will occur. At this time, some mildew will destroy the surface of the fruit, so we should spare no effort to throw it away.
Many people don't pay much attention to this problem and find that moldy fruit only removes the moldy part. Other fruits will also suffer from environmental pollution, so the probability of food poisoning after ingestion is very high, which is very easy to cause adverse effects. Therefore, what happens is mildew, so it should be thrown away immediately and can't be eaten any more, otherwise it is likely to cause harm to health.
The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.