Osmanthus fragrans, native to southern China, has also entered the Mediterranean coast of Europe. Whether laurel or osmanthus goes west, just like Grape Road, almost all of them spread along subtropical and warm temperate zones with the same latitude and east-west direction.
Westerners are obsessed with China cinnamon and creatively grind it, especially like adding China cinnamon powder to coffee, milk tea and various delicacies.
However, they may not know that there are three kinds of "Gui" word games in eastern languages.
Cinnamon, osmanthus fragrans and laurel are all "fragrant wood", with skin fragrance, flower fragrance and leaf fragrance; All three are "precious wood", and one is expensive and has medicine, which is related to cultivating immortality and keeping in good health; One is expensive because of the imperial examination, and the "laurel tree" is derived; A "laurel" born from ancient Greek mythology.
Three kinds of sweet-scented osmanthus have also contributed various delicacies to the tip of China people's tongue: cinnamon braised pork, cinnamon milk tea, Osmanthus Jelly, osmanthus honey, osmanthus jiaozi and stewed beef with cinnamon leaves.