1, Maotai
The style and quality characteristics of Kweichow Moutai are "outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with the agricultural production in Chishui River basin, which is influenced by the environment and produced seasonally, retaining some original traces of local life.
2. Wuliangye
China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.
3. Jian Nanchun
Jiannanchun is a traditional famous wine in China. Mianzhu was named "Jiannanchun" because it belonged to Jiannan Road in Tang Dynasty.
Jian Nanchun's origin is Mianzhu City, Sichuan Province, which is located in the golden area of brewing at 30 degrees north latitude. There is no cold in winter, no heat in summer and plenty of sunshine. This landform and climate formed Mianzhu with deep soil layer, fertile soil, high soil organic matter, and slightly acidic soil accounting for 68.07%, which provided the brewing environment for Jiannanchun.