Knowledge of domestic flowers: where should the green radish be put?

1, learning

The study is a place where people study and work, and the environment is quiet and serious. If we put the green radish in the study, it will add vitality and color to the environment of the study and make the whole environment full of vitality. At the same time, it is also beneficial to the career fortune of the homeowner.

Step 2: Kitchen

Putting green radish in the kitchen with the most oil smoke can not only achieve the purpose of environmental protection, but also add a little vitality and color to the kitchen. At the same time, it also helps feng shui at home.

3. Window sill

Most families will put a pot of green radish on the windowsill, because it is very small and occupies very little space on the windowsill, so it will not crush the windowsill and beautify the landscape. At the same time, it can also improve the wealth of the family.

4. Living room

Green radish is suitable for places where family members have the most contact. The TV in the living room and the top of the furniture cabinet are well placed, so that the stems of the green radish hang down calmly, just like jade reliefs. This can purify the indoor air and add color, liveliness, vitality and interest to the living room. If the green radish is placed in the living room near the door, it can show the good quality of the owner's tenacity, kindness and hospitality.

5. Bedroom

The bedroom is a place where people sleep and rest, so it is advisable to create a beautiful and quiet atmosphere. You can put a small and exquisite plant-green radish in the bedroom. It can effectively absorb formaldehyde, benzene, trichloroethylene and other harmful gases in the air and purify the air. At the same time, it is also conducive to the health of residents and the harmony between husband and wife. (feng shui www.azg 168.cn)

What is the emphasis on the feng shui placement of green radish?

Cultivation method of green radish

Green radish, an evergreen vine, is a twining plant, which can generally be found in tree trunks, rocks and other places. Because as long as it is nutritious, wide in diameter and long in length, it belongs to Araceae, and because it appears in the dense forests of many movies, it is also called devil vine, but it is also called golden vine in the west. In general families, many people like to raise green radish, and the cultivation method is mostly hydroponics. Adult green radish has lush foliage, likes shade, good cold resistance and evergreen seasons, so many people like to raise it.

Radish-negative plants have large leaves on the lower side and relatively small leaves on the upper side. Young plants are generally about 20cm, and adult plants on the market are mostly about1m. The leaves are green, and there are yellow spots all over the page. It's not sick. It looks much better. There are some white and yellow spots on its leaves. As an evergreen plant, many people like to keep it at home, which can not only evolve air, but also beautify the environment. Then most people will ask how to raise it. First of all, we should get used to his habits.

The green radish originated from tropical and subtropical fish eggs likes the environment with relatively mild temperature and high air humidity. Soil cultivation method does not require much soil, as long as it can ensure loose soil, suitable fertilizer and good drainage. The soil is acidic, and rotten soil is the best. Green radish likes a cool environment. Wild green radish often hides in the shade or under rocks, and can grow in the shade when the temperature is high in summer. But it is not cold-tolerant, and it is difficult to regenerate when the temperature drops to 15 degrees Celsius in winter. Generally, green radish is divided into green radish and small green radish. The latter is relatively short, kept at home, relatively small and easy to take care of.

There are many kinds of green radish, which can be divided into mosaic, green leaf and yellow leaf according to the color of leaves, while some bamboo, rattan and konjac on the market are branches of green radish. Generally, potted plants are mainly used for daily planting, usually hung on flower stands, and many of them are raised on the outer wall for climbing. Whether it is a study or a balcony, it is very suitable. Its main propagation mode is cutting, and it can survive in about half a month.