Ask the master to help watch Feng Shui!

Since it is a main road section, don't care about the terrain where the shop is located! 1) You need to look at the pattern and trends in the store. You just need to remember that the store is facing downhill, so you can put the kitchen in that position. 2) The store door faces east, no matter whether you sit north or south, but remember to set the cashier in the direction facing west and east, so that guests can see it when they enter the door, because the earth's magnetic field lines mainly have two directions. One is the earth's axis in the west. Your door is in the east and the cashier is in the east, which means that the direction is in the direction of the magnetic pole. Pricing and negotiation can promote success. 3) The general pattern is that behind the cashier is the operation area, which used to be the dining hall. Because I don't know the specific situation, if possible, make a circular ceiling. If the table is square, it is also a "round place". Similarly, if you buy a wall clock, it should be square. 4) It is said that people go up and water flows down, but the reality is that downhill is a place where people come and go, so you can follow this layout! Water is wealth, and gathering water at a low place is wealth. But the water in your shop must be kept normal, and there must be no sewage blockage, so it should be treated in time. But this water can't gather in your house, so keep it open. 5) Pay attention to food safety and service quality, keep your feet on the ground, and everything will go smoothly!