Etiquette of placing knives and forks in western food

Western etiquette-before eating, knives and forks should not be placed side by side on the plate in Chinese characters, with the blade inward and not outward, and the fork bow upward and the teeth downward. This is to tell the waiter and others that I haven't finished this dish. Never discharge it side by side. If the knife and fork are side by side, the blade is inward and the fork teeth are upward, it means not eating, but taking away.

Etiquette of using western knives and forks. Hold a knife or spoon in your right hand and a fork in your left. 2. More than two handfuls should be taken from outside to inside in turn. 3. Hold the end of the knife and fork gently, and press the forefinger on the handle. 4. Hold a spoon with a pen. If you feel inconvenient, you can change the fork in your right hand, but it is impolite to change it frequently. 6. Eat bigger vegetables, fold them with a knife and fork and cut them. 7. Soft food can be put on a fork and arranged with a knife! ?