Feng shui in kitchens and restaurants;
Kitchen and dining room are very important to our health. Because what we eat every day will generate new energy in our bodies.
The kitchen is the center of the whole room: it plays an irreplaceable role in our nutrition-both physically and mentally. Therefore, it is very important to create a quiet and undisturbed environment for chefs. Any deafening sound will affect the chef's energy. Don't design food preparation areas in corners, because they will be exposed to sharp corners or sharp corners; Don't let the kitchen become an aisle, because other people's access will constantly interrupt cooking.
The kitchen is in different places in the whole house. It will have a different position in the owner's life. If the kitchen seems to be a bright spot. It seems that outside the whole house structure, the owner of the house often eats out. If you can see the kitchen clearly at the front door, or go straight to the kitchen as soon as you enter the house. Then whenever you come back, food is your first concern.
Design skills of kitchen and dining room;
1, try to choose natural materials whenever possible; A fast food kitchen with metallic light will make the owner nervous.
2. Stove, pool and refrigerator should be placed in a triangle, and a wooden cutting board should be placed between the pool and the stove to balance the energy of fire and water.
3. Try to make the kitchen and its furniture into a smooth straight line or curve shape, avoid acute angles, and let the energy flow smoothly and evenly inside.
4. Cook in a bright and open place; Dine in a quiet and comfortable environment.
Don't put clocks, but create a leisurely dining environment that doesn't move for time.
6. The wooden dining table gives people a solid support and makes them relax. Much better than a glass dining table with corners.