There is a great confluence of feng shui taboos in the kitchen and dining room. Pay attention to the problem of feng shui when living in a new house. Of course, many people feel that their feng shui is not good when their lives are not satisfactory. The following is a big collection of feng shui taboos in kitchens and restaurants for your reference.
Kitchen restaurant 1 What are the feng shui taboos?
1, the kitchen door is not opposite the door.
Don't face the kitchen door directly. "Three Essentials of Yangzhai" points out: "Spend more money to get to the point." This situation will damage a woman's health, make it difficult for her family to gather wealth, and have repeated luck. If you encounter such a pattern, the only way to avoid it is to change doors.
2. the mirror can't shine on the fire.
The mirror can't shine on the fire. If you hang the mirror on the wall behind the stove and shine it on the food in the pot, it will do more harm. This is called "Tianmen fire", which will make the house suffer from fire or misfortune.
3. The kitchen and bathroom cannot be the same door.
The kitchen and bathroom can't be in the same room: in order to save space, some families use a door to connect the kitchen and bathroom, which makes the home too hot and unlucky; What's more, the senior toilet, and then into the kitchen, the appetite is absolutely gone!
4. The kitchen stove should not face the refrigerator and sink.
The kitchen stove should not face the refrigerator and sink: the refrigerator also means that the nature of storage and wealth accumulation belongs to water, and it is most afraid of fire, which is easy to make family members uncomfortable.
5. The stove can't be in the back.
You can't rely on the kitchen stove: it's not appropriate to rely on the family health, marriage and reputation of the owner of the kitchen stove. The back can't be empty, but rely on solid walls, such as glass walls.
6, the kitchen floor should not be higher than the hall, room and other floors.
The floor of the kitchen should not be higher than that of the hall, room, etc. , can prevent sewage from flowing backwards; Secondly, because of the distinction between primary and secondary, the kitchen can not be above the hall and room; Thirdly, providing food from the kitchen should be gradually popularized, and vice versa.
7. Don't point the kitchen door at the toilet door.
Don't face the kitchen door to the toilet door: as the source of a big and small mouth, the stove must be full of energy. The toilet is an unclean place, the kitchen represents fire, and the toilet represents water. Fire and water are incompatible, which will lead to disharmony between husband and wife, and the family will not live in the same house, which will also affect the health of their families.
8. The stove should not be under the beam.
Stove can't be under the beam: there should be no pressure in places where you often go in and out and operate, especially if you use the stove as a platform for making food.
9. Don't point the balcony aisle at the stove.
The balcony aisle should not face the stove: the aisle suppresses fire, the main body does not accumulate money, and it is prone to diseases such as high blood pressure.
10, the kitchen should not be in the middle of the home.
The kitchen should not be in the center of the home. Because the center of the house is the most polluted, and the most suitable location is the east and southeast of the house, and the east and southeast five elements belong to the place where wood, water and fire can live in peace, which is especially suitable as a good place for kitchen and breakfast.
Kitchen and dining room feng shui taboo grand concourse 2 restaurant feng shui pays attention to:
First, the choice of restaurant positioning
The orientation of the restaurant determines the feng shui quality of the restaurant. The direction of the restaurant is close to the kitchen, and the kitchen itself is fierce, so the restaurant will be placed in a fierce position. In fact, the location of the restaurant in Kyrgyzstan can create a prosperous atmosphere. It is suggested to decide according to the owner's life. For example, the owner's favorite orientation for the "lover of fire" is southwest, so the southwest orientation can be used as the restaurant orientation.
Second, the feng shui of the restaurant pattern
From the perspective of geomantic omen, of course, it is best to choose a square pattern. After all, in geomantic omen, the square pattern represents stability and stability. If the restaurant is a corner that is missing or protruding, it will easily lead to a bad atmosphere, and this pattern of the restaurant will bring health damage to the family.
Third, the choice of restaurant color.
The color is consistent with the decoration, and the choice of color can be dominated by cool tones. Therefore, the restaurant is close to the area with heavy fire in the kitchen, or the restaurant should be decorated with bright lights to increase the energy of the fire and make the sun shine. Putting more plants in the restaurant can also increase the vitality of the restaurant.
Fourth, the pattern of the dining table.
The choice of dining table is generally best to be round, which is round and full in feng shui. Of course, the square pattern is also conducive to the air, representing the stability of the quartet, and also conducive to the magnetic field, but the restaurant is relatively short of corners or triangular tables, which is easy to be unfavorable to the magnetic field and geomantic omen. Recommended reading: Feng Shui taboo in kitchen decoration design