Pumpkin, this is super delicious, and there are many ways to make it. And there is the simplest way to make it, that is, steaming, which is super simple. Pumpkins can be eaten by themselves.
Morphological characteristics of pumpkin;
Annual creeping herbs; Stems usually take root at nodes, reaching 2-5 meters long and densely covered with short white bristles. Petiole stout, 8- 19 cm long, short bristles.
Leaf blade is broadly ovoid or ovoid, slightly soft, 5-angled or 5-lobed, sparse and obtuse, 12-25 cm long and 20-30 cm wide, with smaller lateral lobes and larger middle lobes, densely covered with yellow-white bristles and fine hairs, often with white spots and convex veins.
The midvein of each leaf often extends to the top, forming a small tip, the back is lighter in color, the hair is more obvious, the marginal teeth are small and dense, and the top is slightly blunt. Tendrils are slightly stout, covered with short bristles and petiole-like hairs, 3-5 forked.
Monoecious. Male flowers are solitary; Calyx tube is bell-shaped, 5-6 mm long, with strip lobes, 1- 1.5 cm long, pilose, and the upper part expands into leaves; Corolla yellow, bell-shaped, 8 cm long, 6 cm in diameter, 5-cleft, lobes with frilled edges and sharp apex.
Stamens 3, filaments glandular, 5-8 mm long, anthers connivent, 15 mm long, anthers inflexed. Female flowers are solitary; Ovary 1 room, short style, stigma 3, swollen, apex 2-lobed.