Wuliangye, one of the top ten famous wines in China
The world has been 3, years, and five grains have become jade liquid. Wuliangye liquor is a typical representative of Luzhou-flavor Daqu liquor. It is made from five kinds of high-quality grains, namely sorghum, glutinous rice, rice, wheat and corn, by adopting traditional techniques. It has a unique style of "long aroma, mellow taste, sweet entrance, clean throat, harmonious tastes and just right", and is an outstanding boutique in today's wine products.
Wuliangye liquor has won the gold medal of "National Famous Liquor" for many times, and was awarded as "Top Ten Famous Trademarks" in China in 1991. After winning the Panama Prize for 8 years in 1915, it won the only gold medal for alcohol in Panama International Trade Fair in 1995. So far, Wuliangye Liquor has won 32 international gold medals.
Yanghe Daqu, the top ten famous wines in China, has a history of more than 4 years. The liquor belongs to Luzhou-flavor Daqu liquor, which is made of high-quality sorghum as raw material, high-temperature Huoqu made of wheat, barley and peas as starter, and the well-known "Meiren Spring" water as a supplement. Following the traditional process of "Lao Wu Zan's slag-continuing method", and at the same time adopting new techniques and technologies such as "artificial cultivation of old pits, slow fermentation at low temperature", "returning sand halfway, slow distillation", "graded storage and careful blending", it has formed "sweet, soft, clean and fragrant"? The unique style of
China's top ten famous wines-LU ZHOU LAO JIAO CO.,LTD
the brewing of LU ZHOU LAO JIAO CO.,LTD wine, the aura of Zhong Tiandi, the essence of gathering the sun and the moon, the root of Chinese wisdom, and the nectar of the world. Its technology of koji steaming and storage alcoholization is not only the first in China Luzhou-flavor liquor, but also a monument of China's brewing history and culture. Luzhou brand and Maisui brand Luzhou Laojiao Tequ, also known as LU ZHOU LAO JIAO CO.,LTD Daqu liquor, are products of Sichuan Huzhou Laojiao Distillery. In 1985 and 1988, it was awarded the title of high-quality product by the Ministry of Commerce, and won the title of national famous wine and the gold prize for five times in the first, second, third, fourth and fifth national wine tasting in Golden Goblet Awards, 1952, 1963, 1979, 1984 and 1988. In 1987, he won the Golden Eagle Gold Cup Award at the Second International Beverage and Food Exhibition in Bangkok, Thailand. In 1988, he won the Jinding Award of the 6th Hong Kong International Food Fair, the Gold Award of the 41st International Food Fair in Paris, France in 199, and the Special Gold Award and the Gold Award of the International Famous Wine Fair in Budapest, Hungary and Moscow, Russia in 1992.
China's top ten famous wines-Fenjiu
Fenjiu, one of the four famous wines in China, is a typical representative of Fen-flavor liquor in China, with exquisite craftsmanship and a long history. It is famous for its soft mouth, sweet mouth, lingering fragrance after drinking and long aftertaste, and enjoys high popularity, reputation and loyalty among consumers at home and abroad. In history, Fenjiu has experienced three glories: 1,5 years ago, during the Northern and Southern Dynasties, Fenjiu was highly praised by Wu Chengdi in the Northern Qi Dynasty, and was recorded in the twenty-fourth history, making Fenjiu famous at one fell swoop; In the late Tang Dynasty, Du Mu, a great poet, wrote a poem "Qingming Festival", which was a swan song throughout the ages: "Excuse me, where is the restaurant? The shepherd boy pointed to Xinghua Village. " This is the second fame of Fenjiu; In 1915, Fenjiu won the first-class gold medal at the Panama World Expo, which won honor for the country and became the leader in China's brewing industry.
Langjiu, the top ten famous wines in China,
Erlangtan is a fascinating place of geomantic omen. The Chishui River, which originated in Yunnan-Guizhou Plateau, stretches for more than a thousand kilometers, and its valleys and valleys are all over 1 meters above sea level, but it suddenly drops to more than 4 meters when it flows through Erlang Beach. For thousands of years, a unique microbial circle has been formed in the area of Langjiu production base. Scientists have found that there are more than 4 kinds of microorganisms in the finished product of Langjiu, and some of them give birth to more than 11 kinds of aromatic components for Langjiu through a series of complicated combinations, which naturally forms the unique taste of Langjiu. The whole brewing process of Langjiu is difficult and tortuous, singing three times and sighing three times, meticulous and exquisite, which can be summarized as follows: high-temperature koji-making, twice grain-feeding, cool hall accumulation, back-sand fermentation, nine times steaming, eight times fermentation, seven times wine-taking, hiding in caves over the years and so on. Among them, the "sand-returning mode" of Langjiu production is unmatched by other Luzhou-flavor liquor manufacturers, and it is also the longest brewing cycle of all liquors.
China's top ten famous wines-Gujing Distillery
Gujing Distillery, as one of the top eight famous wines in China, has a long history. Its origin began in 196 AD when Cao Cao presented Jiuyun Spring Wine and its brewing method from his hometown Bozhou to Emperor Liu Xie, and it has been a royal tribute ever since. With its unique style of clear color like crystal, pure fragrance like orchid, mellow taste and lasting aftertaste, it won the gold medal in the national liquor appraisal for four times, and was the only China famous liquor that won the gold medal at the 13th Paris International Food Expo. It was awarded the honors of China famous trademark, China native protection products, national cultural relics protection unit and national intangible cultural heritage protection project, and was praised as peony in wine by the world.
China's top ten famous wines-xifeng liquor
xifeng liquor is one of the four famous wines in China. It is native to Fengxiang, Baoji, Qishan and Meixian in Shaanxi Province, and the wine produced by Jin Ryu in the west of Fengxiang is the best and has the highest reputation. In the Tang Dynasty, xifeng liquor was famous for being listed as a treasure with "Ganquan fine wine, clear taste and mellow fragrance". In 1867 (the second year of Guangxu in Qing Dynasty), he won the second prize at the Nanyang Tournament, and became famous abroad. It was rated as a national famous wine at the first and second China wine tasting. Besides supplying domestic needs in China, it is also exported to many countries and regions in the world.