What are the specialties in Yiwu, Zhejiang?

Mi Nan jujube "three dates a day, never getting old" is a long-standing folk proverb in Yiwu. Nanmizao, which is made by Yiwu Seiko, has the functions of strengthening the spleen, calming the stomach, moistening the heart and lungs, relieving cough and nourishing the five internal organs. It has long been included in the book "Famous Products in China" and enjoys a good reputation at home and abroad. Brown sugar Yiwu has a long-standing reputation as the "hometown of brown sugar". Yiwu green brown sugar, soft in texture, scattered as fine sand, pure and residue-free, fragrant and delicious, enjoys a high reputation in China and is the top grade of brown sugar. Won the special prize at 1929 West Lake Expo. Yiwu Pear Cuiguan, Xizilv and other varieties have also won many national and provincial high-quality early-maturing pear awards. Yiwu pear is famous for its long planting history, large scale and excellent quality in the fruit industry of our province. It has been more than ten years since Yiwu's small commodities became famous in the world 300 years ago. As early as 300 years ago, Yiwu pear was already very famous. It is said that Yiwu pears were planted in the Song Dynasty. According to the existing written records, Yiwu pears were planted on a large scale in the early years of the Qing Dynasty, and they are well known. Before and after liberation, the local Sanhua pear in Yiwu was the most famous. The fruit of this variety is relatively large, inverted or spindle-shaped, with thin peel, green background color, white meat, crisp quality and rich sweet juice. 1959, Sanhua pear was rated as a provincial-level excellent fruit and was sent to Beijing National Agricultural Exhibition Hall for exhibition many times. In 1980s, Huang Huali, which was produced by sexual hybridization between Hansanhua pear and Huangmi pear, became the main pear variety in Yiwu. Huang Huali is juicy, tender and sweet. Red-brown skin color, high quality. Over the past ten years, Huanghua pear has become more and more famous and has become a representative variety of Yiwu pear. Since the founding of New China, Yiwu pear has introduced hundreds of foreign varieties. In recent years, we have focused on supporting early-maturing pears with high economic benefits, among which Cuiguan and Xizilv are the representatives. Huang Huali and Cuiguan accounted for 60% and 30% of the main pear varieties in Yiwu last year respectively. The planting area ranks in the forefront of the province. Since 1930s, the pear planting area and yield in Yiwu have been in the forefront of the province. At present, pear has become one of the top ten leading agricultural industries in Yiwu, with a planting area of 25,000 mu and an annual output of 30,000 tons, including Huanghua pear 1.6 million mu and an annual output of 1.8 million tons. Planting areas are distributed in towns and sub-district offices, among which Jiangdong Sub-district Office, Fotang Town, Suxi Town and Chen Da Town all exceed 2,000 mu. Hu Xiaodi, a big Chen, used to run enterprises and factories. Three years ago, he contracted 320 mu of barren hills in Xiguan Village, Suxi Town, built Fusilai Ecological Park, and began to plant cash crops such as pears and loquats, of which 220 mu were pear trees. Yesterday, the reporter saw in Fusilai Ecological Park that 220 acres of hills in Fiona Fang were covered with pear trees, and the branches were covered with high-quality pears. Hu Xiaodi said that they will be listed in 20 days. According to Fang Bingnan, deputy stationmaster of Yiwu Economic Professional Station, Yiwu pears have formed a large-scale operation. There are more than 100 large planters like Hu Xiaodi, with a total planting area of over 1 10,000 mu, accounting for half of the pears in Yiwu. Why do Yiwu pears always flourish? Yiwu is a city that attaches importance to business. In recent years, it has attached equal importance to industry and commerce. Why does Yiwu pear, a small cash crop, always flourish and develop into a big industry? Fang Bingnan believes that, first of all, government departments have great support, and some policies are leading in the country. For example, more than1000000 yuan is given every year to support the industrialization of Yiwu pears; Secondly, the pear industry itself has good economic benefits, and growers feel profitable. Nowadays, Yiwu is full of business opportunities, but many people who have done business like Hu Xiaodi have come back to engage in modern agriculture, and some large growers can earn hundreds of thousands of yuan from it every year. Thirdly, the traditional cultivation techniques of Yiwu pear are mature, which ensures the high quality of Yiwu pear. Finally, the sales channels are smooth, and the construction of Yiwu fruit market is relatively successful. At present, the annual sales volume of fruit in Yiwu Farmers' Market is 1 1.6 million tons, of which the daily sales volume of local pears is more than 80 tons. Hu Xiaodi believes that the success of Yiwu pear is also related to Yiwu people's long-term emphasis on brand building. 1996, Yiwu Specialty Service Department registered the "Huanghua" brand trademark. In recent years, Yiwu Xizilv and Huang Huali Cuiguan have won many prizes in national and provincial competitions. In 2003, Cuiguan Pear won the gold medal of provincial high-quality early-maturing pear and the naming right of "Huanghua Pear" in Yiwu, and Huanghua Pear won the first place among the top ten famous pears in the province. Ham has become a much-told story in Yiwu. As early as 800 years ago, it was praised by the emperor for its rich nutrition and rich flavor. Today, the tributes of that year are still blushing and the fragrance is more overflowing. According to legend, at the end of the Northern Song Dynasty, the northern Jurchen nobles invaded the Central Plains on a large scale and captured Kaifeng, the capital of the Northern Song Dynasty. Zong Ze, a native of Yiwu, led soldiers recruited from Yiwu, defeated Jin Jun, recovered Kaifeng and went to Nanjing, the new capital, to report good news. By the way, I went back to my hometown in Yiwu to visit the families of the soldiers and express my condolences to the families of the soldiers who died in the Anti-Japanese War. When the villagers in Yiwu heard that Grandpa Zong had won the battle, they all came to visit his old man's house when he came back from the anti-gold front. Every family also kills pigs to make wine, and asks Grandpa Zong to bring solatium to the brave soldiers who resist gold. Grandpa Zong was embarrassed to see that the villagers had brought so much pork. He said to the villagers, "Kaifeng is far away. How can you take these fresh pork? " However, seeing that the villagers loved the soldiers who resisted gold so much, he came up with a good idea. He sent people to prepare several big boats, put the pork in the cabin, then put salt on it and took it back to Kaifeng. When Grandpa Zong returned to Kaifeng, the soldiers learned that Grandpa Zong had returned from his hometown. They all came to ask about his parents and sisters in his hometown. Grandpa Zong happily said to them, "The elders in my hometown are all well. I hope you can defend your country and fight against the Golden Army. You also asked me to bring something to comfort you. " Grandpa Zong asked people to open the cabin and saw the pickled pork in the cabin, which smelled delicious. After the fire, everyone felt delicious, their appetite increased greatly, their spirits rose, and they were more brave in fighting. A few days later, the emperor came to Kaifeng to express his condolences to Grandpa Zong and the soldiers who resisted gold. Grandpa Zong cooked the meat he brought from his hometown into various dishes and entertained him. He looked at pots of fiery red things, which tasted delicious. Then he asked Grandpa Zong, "What is this dish? Beautiful and delicious? " Grandpa Zong said, "This is pork leg meat brought from my hometown in Yiwu." Because Yiwu was under the jurisdiction of Jinhua in ancient times, the emperor admonished and praised: "What a good Jinhua pork leg, red as fire and delicious, just call it Jinhua ham." The name of Jinhua ham has been circulated since then!