With regard to soy sauce, there are historical records since ancient times. China is the founding country of soy sauce with a history of thousands of years. In the biography of Emperor Wu of Han Dynasty, it is recorded that the Queen Mother of the West visited Emperor Wu of Han Dynasty. Among them, the Queen Mother of the West told Emperor Wu that there were "Lianzhu Yunjiang", "Yujinjin Jiangjiang" and "Lingwu Jiangjiang" on the magic medicine. So there is a saying that the sauce making method was handed down from the Western Queen Mother to the world. The descent of the Queen Mother of the West is just a legend. There is also a saying that the sauce was created by Duke Zhou. Duke Zhou is the uncle of Zhou Wuwang's younger brother Dan. He helped King Wu destroy this enterprise. However, Zhou Li already has a saying of "100 sauces", and the invention of sauces should be weeks ago. There are also historical records. When Zhu Ruixi wrote about condiments in the social history of Liao, Song, Xixia and Jin Dynasties, he said,' The sauce maker, the master of eight treasures, the vinegar maker and the food manager.' Fang Hui said,' Single rice sauce is used to cook wheat, beans and flour until the sauce is yellow. Add water and salt to the sun for a few hours, and any soup is bitter. Besides salt, oil, sauce and vinegar are undoubtedly the most important condiments in the Song Dynasty. "
Reference:/XM/XM/XM16210.htm+00.htm.
Homemade northeast miso. See: /question/3 1069656.html? fr=qrl