What feng shui plants are placed in the restaurant to improve feng shui and change fortune?

Restaurants are places where people eat, so we should pay special attention to cleanliness and hygiene to ensure people's health. Therefore, feng shui needs to be adjusted in time. You can choose to put some suitable feng shui plants to keep the air and breathing at a safe level. Which feng shui plants are better placed in the restaurant?

The geomantic function of placing green plants

The layout of restaurants is also square, but in the design of actual apartment, some restaurants are not all square in order to take care of space, and some have some concave and convex places or corners. For these places, the role of green plants is reflected. Can be placed in the corner, will make up for the housing pattern.

It is best to put yellow plants.

Dining room is a place where people eat, and it is one of the main areas related to family health. At the same time, it is also an important space that affects wealth. Therefore, restaurant feng shui needs special attention. Placing orange-based plants (such as carnations and yellow roses) in restaurants can not only stimulate appetite and promote health, but also add a peaceful atmosphere to families. As the saying goes, when everything goes well at home, wealth comes.

Plant placement with deodorizing effect

Dining room is a place for storing things, which naturally carries all kinds of delicious food, snacks, fruits and other foods, so the smell of all kinds of food will remain in the dining room for a long time, and because many home decorations and ornaments in the dining room are made of cotton, they will absorb the smell and are very difficult to remove. At these times, you can put some plants that can remove odor in the restaurant, such as chlorophytum, aloe, Brahma and so on. It can not only decorate the restaurant well, but also remove the odor.

Ji Nong Xiang flowers and plants

Everyone wants to taste the fragrance of rice in the restaurant, so flowers should not be fragrant varieties, so as not to interfere with the charm of food. And the fragrance of flowers is very strong and exciting. If there is sensitive person with just the right fragrance among diners, it will easily cause nausea and even vomiting. Therefore, the fragrance of flowers placed in the restaurant should be moderate, not too strong, so that the restaurant environment will be beautiful and diners will be in a good mood.