I feel different since I went to Changyang for a few days. The mountains in Changyang are tall and beautiful. After a day's homework, I finally got on the train and went to Changyang. Along the way, I saw fish swimming around happily in the water. Some fish seemed to jump very high, jumping from the water into the air. I also saw tall buildings standing upright, as if guards were guarding Jingmen, and there were green trees in different shapes. Some people seem to be waving to me, while others seem to be nodding to me.
..。
I vaguely see that field as beautiful as a picture on paper. Unconsciously arrived in Changyang, we put our luggage in the hotel and went to play. An uncle drove us to the "mountain town", where the mountains were very high, beautiful and strange.
Some mountains are so high that they seem to touch the clouds that people can't see the top. And I think the mountain in Guilin seems to be a stone on Changyang Mountain.
There are many beautiful places in the mountains here, especially there are some winding stripes on the surface of each mountain. These "stripes" are vegetable fields used by local farmers to grow vegetables, just like mighty dragons flying in the air. What is even more strange is that some of the stones on the mountain are like monkeys, some are like turtles, and some are even more novel! Some are like old people with broken noses.
The trees in the mountains are lush, and the dense branches and leaves block the blue sky and block people's sight; Driving on the Panshan highway, the fog fills the air, as if you were in a fairyland. Walking in this dense forest, you will feel a little dark, but you will also feel cool. After seeing the mountain, I reluctantly left the "mountain and township".
We went rafting again. Dad put on my life jacket and protective cap, and then we went rafting in a rubber boat. We bought tickets for first-class rafting, which is very dangerous, but also very * * *.
When surfing, because the water is very fast and the river is very narrow, the water washes our small rubber dinghy very quickly, just like a wild horse that has lost its reins, running from side to side, and all the water rushes into the rubber dinghy, which makes me tremble all over and my teeth keep fighting. But I'm not afraid at all. I gripped the handle tightly and floated smoothly all the way.
Some uncles and aunts praised me as a brave little boy (because children under the age of 10 are not allowed to play at the first level! )。 I think the beauty of Changyang can be expressed in one sentence: "Good mountains, good waters and good places!" Sxy0003 sincerely answers for you ~ ~ Dear, if you agree with my answer, please click the "Accept as Satisfied Answer" button ~ ~ Mobile phone questioners can comment on satisfaction in the upper right corner of the client.
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The range of 2.400-word delicacies is endless. In others' eyes, only delicacies, abalone and sea cucumber belong to delicacies. In fact, sometimes stinky tofu is also a memorable food.
Roadside stalls can be seen everywhere selling stinky tofu beaches, one yuan and three yuan. My dad used to always tell me, "The things on the roadside stalls are unsanitary. How dirty is that oil? " "You see, so many people are buying. Won't they get sick after eating it? Do I want to eat, too? " I retort. Dad had no choice but to give me one yuan. I jumped three feet for joy and came to the beach where I bought stinky tofu. "Son, do you want to buy stinky tofu? One yuan and three yuan are delicious. " The boss said kindly to me. I gave him one yuan.
I saw the boss put three pieces of tofu into the pot and separated them with chopsticks, and then there was "scratching" music in the pot. Soon it was all cooked, and my mouth watered. I couldn't wait to pick it up and eat it at once. The boss handed it to me on a plate. I can't wait to eat it. Because I just fished it out of the pot, it's so hot that my mouth is almost blistering. My father saw me like this and said to me, "Is it delicious?" Look at you. It seems that you haven't eaten for hundreds of years. ""it's delicious. " I said to my father. After tofu, I ate all the juice and soup. It's really delicious.
After listening to the experience of "I" eating tofu by myself, are you also moved? Try it quickly to ensure an endless aftertaste!
3. Write a composition about food. 500 words of fried stinky tofu.
This is the unique local snacks in Jiangnan in winter.
When I was young, I ran to the street after school. Of course, this is when I have money in my pocket. Cross the alley and cross the bridge, and you can smell the fried stinky tofu. The manager who fried stinky tofu is a thin old man with white eyebrows and beard. He always carries heavy burdens. The burden is actually a box made of wood. There are stinky tofu, soy sauce, Chili sauce and a pile of small plates in front of the box, and there is a canned bottle with several pairs of chopsticks in it. There is a small coal stove and a pot in the back box.
The old man always stands on the street corner, absorbed in frying stinky tofu. I haven't heard his shouts, but there are always many diners looking for incense in front of his little bag and standing in a circle. His stinky tofu is very distinctive. At first glance, it's dark and no different from other stinky tofu, but once it's put in the pot and taken out of it, it becomes golden and delicious, coated with a layer of soy sauce or Chili sauce (his Chili sauce is homemade, bright red, spicy and comfortable), yellow and red, very beautiful. Take a bite carefully (because it's very hot). It's yellow on the outside and white on the inside, crisp on the outside and tender on the inside. It's hot and spicy. At this time, instead of eating, I rolled my tongue and swallowed.
Old people always fry only a few slices at a time, and sell a few slices after frying, so people waiting for them are eating and others pay attention to each other. Most people who eat fried stinky tofu are women and children. It's really strange that women in Jiangnan don't eat spicy food, and when it comes to this burden, they all become "spicy girls" They have to put on a thick layer of Chili sauce, and women don't care about tenderness at this time. They ate until their lips were red, their tears were mixed, and they were hot and sweaty. The old man just kept saying: it's too spicy to stick, don't eat too much. After all, he didn't stop it So the old man consumes a bottle of Chili sauce every day.
At that time, my father gave me fifty cents a month, and at least half of the money was contributed to stinky tofu. A piece of stinky tofu is worth a penny, and after eating one piece, it will be quiet in one day. Sometimes I don't plan to overspend. I will restrain myself from running there for fear of long hooks in my eyes. However, at that time, as long as I accidentally slipped onto the old man's burden, the old man would always see everything, as if he found that I didn't have a penny in my pocket, and he would smile and fry the most crisp and tender piece for me to eat. Sorry to eat for free. Dad will send me money next month, and I will return it to him immediately. The old man also accepted it, but he must fry me an extra piece of stinky tofu.
It has been more than 20 years since I left that small town in the south of the Yangtze River, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, the taste always seems to be a little worse). It always appears in my dreams, with the thin old man with white beard and white eyebrows who doesn't even know his name.
4. Write a 450-word composition about food: "Ah, it smells good ..." Visitors here hear several exclamations from time to time, and the annual food festival has begun. This is the food street. At ten o'clock in the evening, we came to the food street, with colorful flags fluttering, fragrant waves, a sea of people, laughter and laughter. Delicious food is also on the table, which makes people drool. Beijing roast duck, Japanese food, mutton skewers, fried fish balls, sugar-coated haws ... in short, there are countless. My mother hugged me tightly for fear that I would get lost. Of course, I managed to get to the front because of the crowd. Huh? Then why are there so many people? I didn't know it was selling mutton skewers until I went there. My mother held it and squeezed it in. The beach owner sang and danced while tasting mutton kebabs. Look at a steaming mutton kebab being roasted, and others buy it one by one. I drooled three times and begged my mother to buy one without paying attention. On this day, my mother was finally merciful and bought me a bunch to taste the delicious food on earth. I almost dropped my tongue! My mother and I came to the stinky tofu beach in Wuhan, where the words "smelly in the world" were written. Yes, I smell a pungent smell. Mom said, "Why don't you try this with me? It is said that stinky tofu is rich in plant lactic acid bacteria, which has a good effect on conditioning the intestine and bonding the stomach! " As soon as I heard it, I knew that stinky tofu also has nutrition, so I agreed. I tasted it and it was really delicious. I don't bother to wipe my greasy mouth either. I just eat with relish. It is still fresh in my memory. With fewer people, it is much more convenient for us to move. Walking, unconsciously, I came to a small beach called "Indian Flying Cake". The stall owner is good at martial arts and can be called a "Wulin master". The stall owner put the flour on the iron plate, softened it quickly, and then threw it skillfully and easily. We are dazzled. The pie was folded in half up and down, left and right, and baked for a while. It was sweet and delicious in my mouth. ...
As the saying goes, "Food is the most important thing for the people", which is a great success for China. Different nationalities and regions also have their own characteristics in food culture. I have lived in Datong since I was a child, and I am familiar with local snacks in Datong. Beijingers often say that we Datong people "live in Jintang and eat Wowotou". But in Datong, there are many kinds of "Wowotou": yellow cake, bean jelly, oat noodle and taro, Daoxiao Noodles and so on. Each one is mouth watering. Let's call it Daoxiao Noodles! Noodles should be kneaded into a cylinder more than a foot long. When cutting noodles, people stand in front of the pot, holding noodles in one hand and cutting from top to bottom with a knife in the other. The cut noodles are triangular with the same width and length. The noodles cut by the exquisite chef are "a drop in the soup pot, a float in the air, a fresh knife, and the noodles are like fish jumping". Snow-white noodles with different soups and meat particles have a unique flavor. Shanxi people call it "old vinegar", so vinegar in the seasoning is essential. A spoonful of bright red Chili oil is delicious, and people can't help eating more bowls. Speaking of Daoxiao Noodles, there is another story: It is said that after the Mongolian Tatar invaded the Central Plains, in order to prevent the Han people from rebelling, every household [note: every household. Refers to everyone's home. All the metal utensils were confiscated, and every ten households could only take turns cooking with a kitchen knife. An old man wanted to make noodles with a knife, but someone else took it away first. The old man saw a thin piece of iron sheet on his way home, so he cut it with this! He put the kneaded dough on the board and held it in his left hand. He picked up the iron piece with his right hand and cut it. The best thin dough is jelly powder. Jelly crystal clear vermicelli, cut into fine noodles, served with fresh cucumber shreds and tender stewed tofu, makes people feel excited. Don't drool in a hurry. For me, vinegar and pepper are a perfect match. It seems to be arranged by heaven, and it fits together perfectly. If you want people to have a happy marriage. 】, a few drops of vinegar, a spoonful of pepper, a big full lotus seed bean, thick onion soup and garlic juice, and a bowl of fresh bean jelly are ready! The combination of white, yellow, gray, green and red makes you can't wait to enjoy it. It's too urgent to wait. Describe the urgency. [Note: Describe the way you eat fiercely and in a hurry. ] get up. Taking a few bites in your mouth, the smoothness of bean jelly and the crisp sound of lotus seeds, beans and cucumbers constitute an interesting bean jelly symphony. If you are not careful, the naughty jelly will flow down your throat and fly into the pot, and then it will turn over and be cooked soon. It's delicious. If you come to Datong, you must remember to try some snacks here. Not only feast your eyes, but also feast your eyes!
5. Write a composition about food. My hometown Liuzhou is beautiful and rich, and the city is prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.
Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten. Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering.
You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of powder absorption, constitute an indispensable beautiful landscape on the streets of Liuzhou.
6. Write a 500-word composition about local specialties. As the saying goes, "Food is the most important thing for the people." Therefore, to understand the folk customs of a place, the first thing to do is to drink.
Start with food. As a Shaoxing native, I introduce the traditional diet with Shaoxing characteristics to.
Friends from all directions can also be regarded as a feeling of homesickness!
Shaoxing's dietary characteristics are nothing more than wine, stink, mildew, sauce, drunkenness and salting. Among them, the smell of wine and odor are the most common.
All over. I'll start with the bar. Father loves to drink, and sometimes I lick the aroma. My father has a lot of wine.
Meat friends often go to wineries for "group buying", buy one altar after another and put them in idle houses in rural areas. Every time my father
I drink a small bowl of wine every night, so few altars in idle rooms are old. This jar looks ugly.
It's amazing, but it's filled with rich old wine. If you want to drink pure jar wine, you should put a sealed piece
Mud is smashed, then the tiles covered on it are removed, and then two dried lotus leaves are covered on the altar mouth, and the lotus flowers are put on it.
Leaves open the nose, is a burst of alcohol. You can drink jar wine.
As soon as I entered Lu Xun's hometown, the small bridges and flowing water written by Lu Xun immediately came into view. At the same time, there were also
A thick "bad smell" originally came from the stinky tofu stall. Although it stinks.
7. Write a composition about food. I went out and passed a small town in the south. Fortunately, I ate delicious food in the restaurant that was printed in my mind since I was a child. Eating this long-lost food, the deep longing for it in those days can not help but reappear in my heart. It was my childhood, a hard time in the countryside, and the rural people lived a life without food. People tried their best to eat everything they could, even the old elm tree in front of the door was not spared. People peel off the bark and use it as food in their mouths. Nevertheless, it is still difficult to solve the problem of hunger. Mom couldn't bear to let us starve, so she made a wish early: run us over. We are all sincerely happy. Wait and hope! Finally, one day, my mother said that the wheat in the field can be eaten, so let's follow her to pull the wheat in the field. The wheat in the field is not yet fully mature, which is the best time to grind it. Under the guidance of my mother, I specially selected the wheat that can be used. The wheat used for grinding is particularly strict and tender, because the wheat pulp has not solidified; Not even when you are old, because the wheat is too dry when it is ripe. Be sure to choose those mature, not completely dried, green and full-bodied wheat with a certain hardness. Mother can't bear to part with Dora, because it will be our family's meal. When we came home with two bundles of wheat, we were too tired to straighten up. In fact, life is mild, but people are hungry and have no strength. In order to eat this delicious food, we have to insist on cooking with our mother.
First pinch off the ears of wheat one by one, then stew them in a pot and pinch them into grains. I couldn't help being hungry before all the processes were finished, so I stuffed a handful of wheat into my mouth. After my mother's repeated persuasion, I stopped eating. When all the ears of wheat were ground into grains, mother took them to her own stone mill (at that time, almost every family in the countryside had a stone mill). Lift the upper fan of the stone mill, put a rose copper coin on the navel, and then put the stone mill away. Pour the washed wheat grains on the millstone, insert an orange stalk on the millstone, and we push and pull together with our mother and turn around the millstone. Because there are copper coins between the two millstones and there is a certain gap between the millstones, it takes less effort to push them than to grind them. Even so, we tried our best. Wheat grains on the millstone kept falling, and small rolls of flour kept falling around the millstone, not too long, like a broken matchstick.
Our faces are sweaty, but we are in a good mood, because we will be full soon and it is good food. We are sweating more and more, and the small papers around the millstone are piled up at random. When all the wheat grains on the millstone are finished, we won't breathe.
Mother gently swept the small papers around the millstones with a broom, lifted the upper fan of the stone mill and carefully cleaned the two millstones. Only then did we go to the building with her. I was so anxious that I couldn't see clearly what auxiliary materials my mother had prepared (maybe some garlic juice or something, and there was nothing delicious in those days) that I wolfed it down. That feeling is really better than eating a French dinner!
Time flies, and this unforgettable childhood has become the past. With the improvement of people's living standards and the progress of science and technology, various traditional and foreign famous foods have also been put on the table of ordinary people's homes. People can enjoy delicious food in their spare time, but for me, the most unforgettable thing is to eat the mill made with my mother, which is probably unprecedented in today's world.
May all people no longer feel like me, and may all people grind, turn and taste the delicious food in this world with a quiet heart!
8. Write a composition about hometown food. My hometown is Rongcheng Town, Jianli County, Hubei Province, which is very close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".
There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.
The river shrimp here is not as big as the sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, which makes people drool.
In aquatic products, there are not only animals, but also plants, namely water chestnut. There is a black shell outside the water chestnut, which looks like a diagonal line on the old cow head. There are thorns on the corners. If you are not careful when holding it, you will be stabbed. Although the appearance looks ugly, as long as you cut it open, white meat will fall out from it. You can eat it steamed or fried as a dish. It is best to use a shamu steamer when steaming. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold in the street, and the shouts of "selling water chestnuts, steaming water chestnuts with sand wood" can be heard far away. Sometimes when it is convenient at home, the shell will be removed directly and the pepper will be fried with strong fire. Green pepper sets off the snow-white water chestnut meat, which looks good and delicious.
There is also a kind of delicious food in my hometown, which is fried dumpling. Pot blocks can only be eaten in winter. In winter, you can always find a stall on the street. As long as someone comes, the boss will take out a small piece of dough, wrap it with meat or vegetables, spread it into cakes, pat sesame seeds on the cakes, and then stick it on the inner wall of the stove converted from oil drums. The fire will be very big. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a strong aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat pots in winter.
Are you interested in the delicious food in our hometown? If you don't have these delicious foods in your hometown, come to my hometown as a guest! I treat you to all the delicious food in our hometown.
9. Chinese food is written in 300 words.
Food is the most important thing for people. My favorite foods are as follows, which will definitely make your mouth water.
Ice cream is my favorite food. I always buy an ice cream to eat in summer. It's too cold. Eating it will drive away the summer heat. That sweet taste makes people want to eat. In summer, you can see that I eat an ice cream with relish every day.
The second favorite food is chocolate, which melts in the mouth and tastes delicious. I often eat a piece of chocolate after exercise and when I am exhausted, which can help me replenish energy. Chocolate is not only delicious, but also beautiful. Some are scallops and shells, some are lovely seahorses, some are black and white.
The taste of roast chicken wings is also very attractive. Standing far away, you can smell it. It makes you want to eat after eating. It is really delicious!
And shortbread, steak ... Do you like my favorite food?
10. Write an essay about food. As the saying goes, "Food is the most important thing for the people", I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye!