Chinese cabbage is cool, spicy and sweet. Eating it can increase the patency of the intestine and promote defecation. However, if you eat with a large number of cold foods, it will increase the coldness of the spleen and stomach, affect the digestive ability, increase the patency of the intestines, and be prone to diarrhea.
Extended data:
Chinese cabbage can destroy pyrrolizidine alkaloids when heated, so it should not be eaten raw to avoid damage to the body. Therefore, it is more appropriate to eat hot pot or mala Tang, and the harmful components in Chinese cabbage will be weakened after high temperature heating.
References:
Baidu encyclopedia-red cabbage