The degree of whipping of the egg liquid does not affect whether the cake rises or not, but the baking temperature and time do. You can search for videos to see the differences in baking time and temperature in different videos, and then make adjustments based on your own methods. I saw a video saying that you need to bake at 150 degrees Celsius for 1 hour, and you also need to add a tin foil cap to the mold. This can prevent the top of the cake from being heated before it is set and causing cracking during the later baking process. After an hour, remove the tin foil and bake for another 20 minutes. Then use the broil function to bake for 2 to 3 minutes for color.