What kind of fruit is called "fruit queen"?

Mangosteen, the fruit queen, is called Mangosteen in Chinese, Manggis in Malay and Mangosteen in English. Native to Malaysia, it belongs to the medium-sized evergreen tree of Garcinia, with a height of 1-2 meters and a beautiful tree shape. The single leaf is opposite, oval and leathery, with terminal flowers and red petals. It blooms in February and April, and the fruit is purple when it matures, with 1-2 seeds in it, brown, white and transparent pulp, and sweet and soft. Mangosteen grows slowly, bearing fruit after 8-1 years. The fruit ripens in June-July. The pulp contains 16.8% soluble solids, .63% citric acid, and other vitamins B1, B2, C4 and minerals. Mangosteen is a typical tropical fruit with hard and heavy wood, which can be used to make furniture. The mature mangosteen has a purple-black hard epidermis and a green fruit pedicle, which is slightly smaller than a fist. The surface is thick and hard, and the flesh exposed by peeling off the epidermis is white and tender, with a sour taste, some of which are like peaches. It is called the "fruit queen" in fruits. However, it should be noted that the purple juice after peeling off the epidermis should not be stained on the clothes, which is not easy to clean. There is also a saying that strawberries are the fresh fruits in spring. Strawberries, also known as cranberries and red berries, originated in Europe and were introduced to China at the beginning of last century. Strawberry has a heart-shaped appearance, bright pink color, juicy pulp, sweet and sour taste, pleasant aroma and rich nutrition, and is known as the "fruit queen". According to the analysis, strawberry is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B1, vitamin B2, nicotinic acid and minerals such as calcium, magnesium, phosphorus and iron, which have a good effect on growth and development and are of great benefit to the elderly and children. Foreign scholars have found that the effective components in strawberries can inhibit the growth of cancer cells. Every 1 grams of strawberry contains about 5-1 milligrams of vitamin C, which is more than 1 times higher than that of apples and grapes. Scientific research has confirmed that vitamin C can eliminate the relaxation and tension between cells, make the structure of brain cells firm, and make the skin delicate and elastic, which has an important impact on the development of brain and intelligence. Eating some strawberries after meals can decompose food fat and facilitate digestion. Strawberry can also be called top grade when used as medicine. Chinese medicine believes that strawberry is sweet and cool, enters the spleen, stomach and lung meridian, and has the functions of moistening the lung, promoting fluid production, invigorating the spleen and regulating the stomach, diuresis and detumescence, and relieving fever and summer heat. It is suitable for lung heat cough, loss of appetite, scanty urine, summer heat and polydipsia. Vitamin C rich in strawberries can not only prevent scurvy, but also have positive preventive effects on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension and hyperlipidemia. Pectin and cellulose contained in strawberries can promote gastrointestinal peristalsis, improve constipation and prevent hemorrhoids and intestinal cancer. The amine substances contained in strawberries have certain curative effects on leukemia and aplastic anemia. ▲ Strawberries, also known as cranberries and red berries, originated in Europe and were introduced to China at the beginning of this century and became popular in China. Strawberry has a heart-shaped appearance, bright pink color, juicy pulp, sweet and sour taste, pleasant aroma and rich nutrition, so it has the reputation of "fruit queen" According to the analysis, strawberries are rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamins B1, B2, nicotinic acid and minerals such as calcium, magnesium, phosphorus and iron, which can promote the growth and development and are of great benefit to the elderly and children. Foreign scholars have found that the effective components in strawberries can inhibit the growth of cancer. Every 1 grams of strawberries contains 5-1mg of vitamin C, which is more than 1 times higher than that of apples and grapes. Scientific research has confirmed that vitamin C can eliminate the relaxation and tension between cells, make brain cells firm in structure, and make skin delicate and elastic, which has an important impact on brain and intellectual development. Eating some strawberries after meals can decompose food fat and facilitate digestion. There are many ways to eat strawberries. It is common to wash strawberries and eat them directly, or to mix washed strawberries with white sugar or sweet milk, which has a unique flavor and style. With the development of food industry, strawberries have been made into jam, jelly, preserved fruit, canned sugar water, fruit juice and so on, and the market prospect is very considerable. Strawberry can also be called top grade when used as medicine. Chinese medicine believes that strawberry is sweet and cool, enters the spleen, stomach and lung meridian, and has the functions of moistening the lung, promoting fluid production, invigorating the spleen and regulating the stomach, diuresis and detumescence, and relieving fever and summer heat. It is suitable for lung heat cough, loss of appetite, scanty urine, summer heat and polydipsia. Vitamin C rich in strawberries can not only prevent scurvy, but also have positive preventive effects on arteriosclerosis, coronary heart disease, angina pectoris, cerebral hemorrhage, hypertension and hyperlipidemia. Pectin and cellulose contained in strawberries can promote gastrointestinal peristalsis, improve constipation and prevent hemorrhoids and intestinal cancer. The amine substances contained in strawberries have certain curative effects on leukemia and aplastic anemia.