2. Step 2, clean the chicken feet, cut off the nails, divide the chicken feet into four parts and put them in the plate. As shown in the figure below.
3. Step 3: Boil water in the pot and add star anise, pepper, onion, ginger, cooking wine and chicken feet. Turn the fire to boil 10 minutes and take it out.
Step 4: soak in cold water in a cold water bowl.
5, take a small bowl, add millet spicy, red pepper, minced garlic, coriander, add Guanli vanilla vinegar, salt, sugar, sesame oil, and stir into juice.
6, soaked chicken feet, pour the juice, lemon slices and mix well, put them in a sealed box, put them in the refrigerator for more than 5 hours, and marinate them for taste.