Long serrated knife is one of the most widely used knives when cutting cakes. Generally speaking, Qifeng cake, sponge cake, cream cake and a series of cakes are cut with it.
The cake is thick and soft. If you cut directly with a common knife, the cake will be squashed by the force of the knife, and it is difficult to cut the cake neatly because of uneven stress. Cut the cake with a serrated knife and a "saw", and the problem will be solved well.
Cake cutting method
In addition, long serrated knives are usually used to cut bread, especially sliced toast. And an expert. It should be noted that toast is very soft when it comes out of the oven, and it is generally not easy to cut into pieces. It will be cut more neatly after a few hours of preservation.
When cutting the cake, we will encounter another problem. That is to say, to make a decorative cake, it is often necessary to cut the cake horizontally into two or three pieces. So, how do you cut each cake into uniform thickness?
Take 8- 12 toothpick and insert it into the cake, which is the same height as the side of the cake. Then cut the cake horizontally with a long serrated knife connected with a toothpick, and the cut cake slices will be very flat and even. The denser the toothpicks, the easier it is to cut flat.