Mango, mulberry, nectarine, loquat, strawberry, jujube, pineapple, cherry. 1. Mango is one of the seasonal fruits in April. It is a famous tropical fruit and is rich in nutrients such as sugar, protein, crude fiber, vitamins, and carotene. The fruit is oval and smooth, with lemon yellow skin, delicate flesh and sweet smell. It is called the king of tropical fruits.
Mango, mulberry, nectarine, loquat, strawberry, jujube, pineapple, cherry, etc.
1. Mango is one of the seasonal fruits in April. It is a famous tropical fruit and is rich in nutrients such as sugar, protein, crude fiber, vitamins, and carotene. The fruit is oval and smooth, with lemon yellow skin, delicate flesh and sweet smell. It is called the king of tropical fruits.
2. Mulberry. April to June every year is the ripening and harvesting period of mulberry fruit. It is sweet and juicy and is one of the fruits that people often eat. Mulberries have an oily texture and are sweet and sour. It is rich in moisture, sugar, crude protein, ash, crude fiber, essential amino acids, easy-to-absorb polysaccharides, vitamins, etc., and can resist oxidation and anti-aging.
3. Nectarine is a variety formed by improved cultivation of peaches. Compared with ordinary peaches, it is richer in nutrients and tastes sweeter. One fresh nectarine contains almost as much vitamin C as an adult needs for a day. However, the taste of nectarines is relatively sour, and some people may not be used to it.
4. The fruiting period of loquat begins in April every year in early summer. Loquat tastes sweet and is rich in fructose and glucose. It is also rich in potassium, phosphorus, iron, calcium and vitamins A, B, and C. Nutrition. Eating loquat can moisten the lungs, relieve cough, produce body fluid and quench thirst. In addition to peeling and eating them fresh, they can also be made into wine or sugar water.
5. Strawberry perennial herb. 10-40 cm tall, stems lower than leaves or nearly the same size, densely covered with yellow pubescence. There are three leaves, the leaflets have short stalks, are thick in texture, obovate or rhombus-shaped, dark green above, almost hairless, pale white green below, sparsely hairy, densely along the veins; the petiole is densely covered with yellow pubescence. Cymes, with a short-stalked leaflet underneath; flowers bisexual; sepals ovate, slightly longer than accessory sepals; petals white, nearly round or obovate. The aggregate fruit is large, and the persistent sepals are upright and close to the fruit; the achene tip is oval and smooth. The flowering period is from April to May, and the fruiting period is from June to July.
6. Jujube is a tropical and subtropical fruit. The fruit is rich in nutrients, crisp, sweet and delicious. It contains a large amount of vitamin C, calcium, phosphorus, vitamin B, carotene, etc. It is known as the "vitamin pill" and it is said that "eating three dates a day will lead to immortality". Due to its beautiful fruit shape, green dates have the flavor of apple, pear, and date. Taiwanese green dates are also known as "tropical little apples."
7. Cherry is the collective name for several plants of the Rosaceae and Sakura genus. There are only four kinds of cultivated cherries in the world, namely cherry, European sweet cherry, European sour cherry and hairy cherry. Among them, cherry, European sweet cherry and European sour cherry play an important role in production. Trees or shrubs, 2-25 meters high, with gray-white or dark-brown bark. Branchlets gray-brown or gray-brown, twigs green, glabrous or sparsely pubescent. Winter buds are ovate-elliptic and hairless.
7. Pineapple has short stems, many leaves, arranged in a rosette, sword-shaped, with a tapered top, whole edge or sharp teeth, green ventral surface, pink-green back surface, often brownish red edges and tops. The leaves at the top of the inflorescence become smaller and often red. The inflorescence is drawn out from the leaves, shaped like a pine cone; the base of the bracts is green, the upper part is light red, and it is triangular and ovate; the sepals are broadly ovate, fleshy, and the top is reddish; the petals are oblong, with pointed ends, and the upper part is purple-red. , lower part white. Juhua fruit is fleshy. The flowering period is from summer to winter.