What magical effect can coix seed with red beans bring?

Red beans can generally dispel dampness, and have the functions of clearing heat and promoting diuresis, moistening lung and clearing heat. Coix seed can whiten skin, strengthen spleen and stop diarrhea, and induce diuresis and detumescence. Clinically, both of them can be used to treat diarrhea, edema, sore throat, fatigue and drowsiness caused by spleen deficiency. Especially in summer, it has a good effect on eliminating moisture in the body.

1, patients with rheumatic diseases can drink coix seed and red bean soup as water, which has a good effect of eliminating dampness.

2. Glutinous rice and red beans are beneficial to the recovery of renal function. If it is edema of feet and legs caused by kidney disease, it can clear away heat and promote diuresis to eliminate edema. 3. Selenium has anticancer effect. Coix seed contains selenium needed by human body. Plus red beans, a good thing, can effectively inhibit the growth of cancer cells and play an auxiliary role in the treatment of gastric cancer and uterine cancer. 4, hair is not nutritious, and a lot of hair loss plagues many people. Glutinous rice and red beans have obvious effects on hair care and hair loss prevention. If you have spots or acne on your face, you can take glutinous rice and red bean soup to help repair it. 5. Coix seed and red beans are also the gospel of hypertension and hyperlipidemia, which can effectively reduce blood lipid and blood pressure. 6, obesity, glutinous rice red bean soup can play the role of bodybuilding and weight loss, often eaten, can lose excess fat, help to lose weight. From the perspective of traditional Chinese medicine, heavy moisture is the root of many diseases in the body, including obesity, so drinking barley and red bean soup is helpful to reduce swelling and dehumidification.

Red bean and coix seed tea has many functions, such as clearing away heat and removing dampness, inducing diuresis to reduce swelling, invigorating spleen and regulating stomach, benefiting qi and nourishing blood, etc. It has high nutritional value and is suitable for people with excessive water in the body and weak spleen and stomach. Red bean is a kind of warm food, which contains many minerals and dietary fiber. Red beans contain iron, which can promote the synthesis of hemoglobin in the body and replenish blood. Generally, red beans should be boiled first, soaked in water 1 to 2 hours, and then boiled into tea. At present, there are also packages of barley and red bean tea on the market, which can be brewed directly with warm water. But there are great differences in the choice of raw materials in the production process. If you want to choose health tea, the top three are: Yiji Babaotang (Hong Kong), Tongrentang and Zheng Xiu.