According to Feng Shui, some people are angry, and the more angry they are, the more prosperous they are. Taking advantage of anger can bring prosperity to business. From an economic point of view, the bustling area of the town is the most active and frequent place for customers in restaurants, and people gather in snack bars to eat to a great extent. If you choose to open a shop in the bustling area of the town, you can take the initiative to welcome your snacks to customers. Delicious snacks can attract customers and promote sales.
On the contrary, if the store is located in a remote street, it is equivalent to avoiding customers. Snack bars are open for business, and customers rarely patronize them, which will appear deserted or even empty. According to feng shui, people represent anger, and snack bars lack vitality if no one patronizes them. Less anger and more yin. The business of snack bar is sluggish, depressed, but the yin is too heavy. The excess of yin in snack bars is not only a loss in operation, but also a serious damage to the owner's vitality, leading to the closure of snack bars.
2. The way of collecting money is open.
When choosing a residential site, geomantic omen emphasizes the openness in front of the house and accepts the vitality from all directions, which is consistent with the emphasis on accepting visitors from all directions in business. According to this principle, when choosing a store site, we should also consider the openness in front of the store, and there should be no obstructions, such as fences, telephone poles, billboards, trees that are too big to cover our eyes, etc.
Paying attention to the openness in front of the snack bar can make the snack bar face all directions, which not only broadens the vision of the snack bar, but also enables customers and pedestrians who are far away to see the pavement, which is conducive to the spread of commodity information operated by the snack bar in all directions, to customers and to pedestrians. Feng Shui calls the transmission of this information the flow of qi. With the flow of qi, it will be full of vitality. From the point of view of opening a store, customers and pedestrians may come to taste the snack information of the store.
3, the position of gathering wealth, take the south.
When choosing the base site of Yang Zhai, Feng Shui made the building face south in order to avoid the exposure in summer and the cold wind in winter. The choice of business address also needs to consider avoiding the sun and cold wind. Then, it is best to face south, that is, south.
It makes sense that shops will have problems in the face of things. As a business store, all the shops should be open for business during the annual activities. If the store door is open from east to west, then in summer, the sun will shine through the store door from morning till night. Summer sunshine is scorching, and Feng Shui regards it as suffocating.
This kind of suffocation is unfavorable to the business activities of the store. When Zazie entered the store, the clerk was the first to be disturbed. Under the scorching sun, the clerk was thirsty, Starlight Glimmer was sweating, and it was difficult to keep a good mood. The clerk is depressed at work, or please enjoy the cool, or enjoy the cool, or the electric fan air conditioner blows fiercely. In this case, the clerk is bound to be upset, so he will inevitably treat customers who are regarded as gods by businessmen simply or even rudely. So, of course, there is no business.
If the shop faces north, it is unthinkable that winter will come. No matter whether it is blowing northeast wind or northwest wind, it will get into the big shop. Feng Shui also regards cold as a kind of Sha Qi, which is too cold to be conducive to people and business activities. As soon as the cold wind blows, the clerk has another kind of suffering. If he is healthy, he will have another one. If he is in poor health, he may get sick. Although the clerk wears clothes to keep warm, the cold is too heavy, which makes the clerk reluctant to walk around to promote the goods.
Shop assistants are unwilling to walk because of the cold, which will slow down the flow of goods and reduce the sales of goods. If diners come to a snack bar to eat, they can't stay for a long time, whether in the sun or in the cold, which violates the principle of double profits: customers can spend one more minute in the store and double their profits by using some simple skills.
4, safe and steady, and the financial resources are rolling.
Many shops like to find some strange shapes to attract customers. But this is generally wrong. No matter from the appearance or from the interior decoration, the shop should be square, which means "safe and sound" Cheung Kong Group, the headquarters of Li Ka-shing, the richest man in Hong Kong, looks like a box, which is really inconspicuous among the skyscrapers in Hong Kong. But it is this square box that makes Li Ka-shing's wealth accumulate more and more.
5, heaven and man are one, and there is a way to make money.
When designing the appearance of the snack bar, we should not only consider the coordination of the structural proportion of the building itself, but also pay attention to making the appearance of the snack bar coordinate with the natural scenery in the area. If your snack bar can blend into a perfect picture from all angles and backgrounds, then your business must be thriving.
6, suddenly enlightened, gold is two thousand
The positioning of snack bars is a very cautious thing for businessmen and is often regarded as the key to the success or failure of business. For dining, the direction of the door should be north or southeast.
The door of the shop is the throat of the shop, and it is the channel for customers and goods to enter and exit. The number of customers that a store welcomes every day determines the rise and fall of this store. Therefore, in order to improve the reception ability of customers, the door should not be made too small. The door of the shop is too small. According to the geomantic omen theory, it narrows the air inlet of the house, which is not conducive to receiving air, and reduces and slows down the inflow of air, thus reducing the anger in the house and increasing the dead air.
For commercial activities, the door as an access channel is too small, which will bring inconvenience to customers. If customers have to carry goods, they will bump into each other, which is likely to damage the goods sold. Narrow store doors will also lead to crowded people, which may make some customers look down, and disputes and pickpocketing incidents among customers will also occur because of crowded people, which will eventually affect the normal business order of the store. This brings what Feng Shui often calls "disaster".
Many good city entrances are at the fork in the road and other places, so there are many people, but it is better to change the entrance of the store door left and right to block it to avoid the suffocation from the road.
Shops should be open to tourists from all directions.
The rise and fall of snack bars depends on customers, who are the financial resources of snack bars. When customers are full, snack bars will flourish, otherwise, snack bars will close down. So the orientation of the snack bar door depends on the customers. It should be where the customer is, and the door of the snack bar will open to welcome the customer.
The direction of the door of the snack bar is also closely related to the location of the snack bar. If the location of the snack bar faces north or west to east, and the gathering point of customers is in the direction of the house, then the door of the snack bar undoubtedly faces north and east. If so, the snack bar has made a big taboo that the door should not face north to east. In summer, the snack bar will be directly exposed to the sun, and in winter, the snack bar will be attacked by the north wind. In this case, we might as well apply the law of yin and yang and five elements to deal with each other.
If you are a hotel operator, in summer, in addition to setting up an awning in front of the hotel, you can also set up a big goldfish bowl and several bonsai in the front hall of the hotel. The goldfish bowl belongs to water and the bonsai belongs to wood, both of which can weaken the indoor heat. In addition, when people see a cool water tank with vibrant goldfish in it in summer, they will have a fresh feeling.
7, decontamination, daily progress.
The unlucky buildings mentioned in Feng Shui mainly refer to some buildings that make people feel uncomfortable, such as chimneys, toilets, cowsheds, stables, funeral homes, hospitals and so on. These buildings, or black smoke billowing, or stinking, or crying loud, or disgusting. The airflow brought by these unlucky buildings is considered fierce by Feng Shui.
If the door of the snack bar is opened to the unlucky building, stench, crying and nausea will sweep through. It is ok to handle some groceries. If you run a restaurant and a hotel, there will be fewer diners and fewer tourists. And for operators, often being in such an environment will also cause listlessness, bad mood, and even the worst, it will become a disease, business failure and death.
Of course, when choosing the location of the snack bar, you should avoid opening it in an area with unlucky buildings. If you want to set up an area with unlucky things for other reasons, you must avoid these unlucky things when opening the door and choose to open the door in the upward direction. And behind the gate, it's best to put a screen to block suffocation.
Feng Shui emphasizes that Yang Zhai opens the door to avoid evil. In another sense, it emphasizes that people need an environment with fresh air and good visual sense in their work and life. In a good environment; People have a pleasant working spirit and the best intelligence. The success rate of people doing things is naturally the highest.
8. Auspicious things make money.
Remind everyone that the quality of wealth and manpower is difficult to control. The industry is good, the location is good, the products are good, the employees are good and the boss is good, but the business is not good. Why? What's holding you back from making money? Many times we get rich by luck, and good luck means good fortune. How can we gather good luck? Have you found that in a period of time, people will get better and better when they are lucky, and worse and worse when they are unlucky? Why? There are many reasons. First of all, you are an auspicious item with no fortune. Here I recommend some mascots, such as: Big and Small Ssangyong, Brave, God of Wealth and Lucky Cat.
How to choose the location of snack bar
There are three main considerations in choosing the location of snack bar. First, the house facing the street, at least the alley, is close to the street; Second, the company's office buildings are relatively concentrated; Third, residential areas are relatively concentrated. Of course, the place where all three are concentrated is better. Because in the catering business, especially in small snack bars, it is most important to have enough people near the store. With people, there will be passenger flow, and with passenger flow, there will be "capital flow".
The insiders believe that a good choice of store location is almost equal to half the success of opening a store, without customers' worries. However, if you want to do business for a long time, there is a problem of positioning snack bars. If the store is located in the office area of the company, the consumer groups are mostly engaged in trade or enterprise management, among which there are many white-collar workers, and the consumption level is relatively high. The positioning of small snack bars should be based on them, and the environment of snack bars should also be paid attention to. The determination of consumer prices should be tailored to their "tastes". If the decoration environment lacks the corresponding grade, some tourists may be lost.
The snack bar is located in a residential area. Obviously, such tourists should be mainly ordinary residents. Therefore, opening a snack bar should be clean, bright and hygienic. The price should be based on the acceptable consumption level of local residents. If the price is too high, it is equivalent to shutting the residents out.
The specialty is the signboard of the snack bar.
The information source of snack bar location can pay attention to related advertisements, visit in person or be introduced by friends. If you open a snack bar for the first time, the area of the snack bar shall not exceed 200 square meters, and the annual rent shall be within 6,543,800 yuan. Snack bars are positioned in the middle range, with decoration around 500 yuan per square meter and low-grade around 300 yuan.
After choosing a location, you should consider what products the snack bar will sell or what features the snack bar has. This is second only to location. Just like the smooth birth of a child, how to raise a child is very knowledgeable. If you don't consider it carefully, the child may die.
At present, most of the small restaurants in the catering market are hangzhou dishes, Sichuan, Hunan and Guangdong. Small snack bars should be subdivided and have their own specialty dishes. For example, the snack bar mentioned above features duck dishes, gedian featuring bullwhip dishes, and a restaurant featuring rabbit head dishes. In short, find a fist product of our store and create reasons for customers to come to the store. The more distinctive snack bars are, the more vital they are. Because, no matter what level of consumers, there is "hi" in taste.
The instinct of "new and tired of old", as long as it tastes good, can always attract an endless stream of customers and make snack bars last forever. Some beginners, if they find it difficult to choose the characteristics of dishes, can also make a fuss about the characteristics of pasta, such as opening a special rice noodle shop and a special wonton shop.
Of course, opening a snack bar is also very important in management and service. As the saying goes, "management brings benefits", as an operator, we should learn more. It's best to take part in everything for the first time and accumulate experience.