Ancient pictures of tea culture
Tea culture is very important in the lives of Chinese people. Let’s taste tea culture together! Below are the ancient pictures of tea culture that I have compiled for you. I hope they are useful to you.
Appreciation of ancient tea culture pictures
Ancient tea culture pictures 1 Ancient tea culture pictures 2 Ancient tea culture pictures 3 Ancient tea culture pictures 4 Ancient tea culture pictures 5 Functions of tea culture
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The social functions of tea culture are mainly reflected in carrying forward tea virtues, spreading tea ceremony, culture and art, cultivating moral character, cultivating sentiments, promoting national unity, expressing social progress and developing economic and trade. Tea virtue is the inherent beautiful character of tea that has been accumulated over thousands of years and has been praised by people of all ages.
The traditions of tea culture mainly include love for the motherland, selfless dedication, perseverance, modesty and politeness, diligence and thrift, and mutual respect and mutual accommodation. Mr. Wu Juenong and Hunan Liu Xianhe devoted themselves to the tea industry. They are both patriots and outstanding representatives of contemporary tea people.
Lu Yu's "Tea Classic" is the crystallization of the ancient tea people's diligent reading, hard study, dedicated exploration and perseverance. Treating guests with tea and replacing wine with tea, "a cup of tea is intoxicating" is a true reflection of the Chinese nation's cherishing the fruits of labor, diligence and frugality. The social functions of tea culture are listed with the word "tea" as follows: "use tea to remember the origin, use tea to entertain guests, use tea to meet friends, use tea to connect with friends, use tea to clean government, use tea to educate people, use tea to replace wine, use tea to keep fit, use tea to enter poetry , Use tea to form art, use tea to make paintings, use tea to dance, use tea to sing songs, use tea to develop literature, use tea to make rituals, use tea to promote agriculture, use tea to promote trade, and use tea to make wealth. Tea is the pride of China and the nation. Self-esteem, self-confidence and pride. Dr. Joseph Needham, the world-famous historian of science and technology, regarded Chinese tea as the fifth major contribution to mankind after China's four great inventions (gunpowder, papermaking, compass and printing).
Lu Yu’s Tea Book in the Tang Dynasty is the world’s first tea book. Chinese tea culture has a significant impact on the world. Tea making friends is one of the most extensive social functions of tea culture in today’s market economy. Intense, survival of the fittest, emphasis on interests, but the human relationship is relatively indifferent, and interpersonal relationships tend to be indifferent. Through tea houses and tea houses, friends gather together to exchange information, exchange feelings, enhance understanding, and communicate with friends. In the old-style teahouse, you can chat and laugh at will, reminisce about life, and enjoy the joy of life again. There is a saying in ancient times that "guests on cold nights come to drink tea for wine." Using tea instead of wine embodies traditional virtues, which is in line with today's central government's call for strict thrift and the prohibition of luxury. Regulations on wasteful behavior. Educating people with tea is a new social function born out of tea culture in the new era. Shanghai children’s tea art can learn tea science by themselves, promote traditional excellent culture, and receive patriotism education. It shows respect for elders, filial piety and respect for classmates.
Tea culture is an elegant culture that celebrities and celebrities are willing to participate in. Tea culture is also a popular culture and is widely participated in. It covers the whole people and affects the entire society.
Introduction to tea culture
Residents in more than 100 countries and regions around the world love tea drinking in some places. Tea is promoted as an artistic enjoyment. Different countries have different ways of drinking tea.
Sri Lanka: The residents of Sri Lanka love to drink strong tea, but they find the country’s black tea popular. All over the world, there are large tea trading houses in the capital Colombo, which have tea tasting departments where experts test the taste with their tongues and check the grade and price.
Britain: People from all walks of life in the UK love tea. , can almost be called the British national drink. They like freshly brewed strong tea, add one or two pieces of sugar, and add a little cold milk.
Thailand: Thai people like to add ice to their tea. Cooled or even frozen, this is iced tea. In Thailand, local tea drinkers do not drink hot tea, and those who want to drink hot tea are usually foreign guests.
Mongolians like to eat brick tea. Pound the brick tea into powder in a wooden mortar, add water and boil it in a pot, then add some, milk and goat's milk, and appropriate salt.
New Zealand: New Zealanders regard drinking tea as one of the greatest enjoyments in life. Many government agencies, schools, factories, mines, etc. also set special tea drinking times. Tea shops and teahouses abound in every township.
Mali: Malian people like to drink tea after meals. They put tea leaves and water in a teapot and simmer it on a clay stove to bring it to a boil. After the tea is boiled, add sugar and pour a cup for each person. Their method of making tea is different from the ordinary: when they get up every day, they boil water in a tin can and put in the tea leaves; let it cook until the bacon cooked at the same time is cooked, and then eat the meat and drink tea at the same time.
Canada: Canadians have a special way of making tea. First, heat the pottery pot, put a teaspoon of tea leaves, then pour boiling water on it, let it soak for seven or eight minutes, and then pour the tea leaves into another pot. Hot pot for drinking. Usually cheese and sugar are added.
Russia: Russians often add a slice of lemon to each cup of tea, or use fruit pulp instead of lemon. In winter, sweet wine is sometimes added to prevent colds.
Egypt: Egyptian sweet tea. When Egyptians treat guests, they often serve a cup of hot tea with a lot of sugar in it. After drinking only two or three cups of this sweet tea, your mouth will feel sticky and you won't even want to eat.
North Africa: North African mint tea. When North Africans drink tea, they like to put a few fresh mint leaves and some rock sugar in the green tea flowers. It is refreshing and delicious when drinking. When a guest comes to visit, it is considered polite for the guest to finish the three cups of tea offered to him by the host.
South America: South American yerba mate. In many countries in South America, people use the leaves of the local yerba mate tree to make tea, which is both refreshing and stimulating. They sip slowly from the cup with a straw. Chinese-style teahouses have many characteristics. What are they?
To operate a teahouse, the owner must first understand tea, and must be equipped with desserts and dried fruit decorations. The teahouse environment must be elegant and clean, with antique decoration style and equipped with traditional music such as guzheng. The water used to make tea is very picky. Improper water use for the best tea will affect the taste and quality of the tea. Since you have chosen to open a teahouse, it is inevitable to determine its main culture. Many new teahouses have appeared on the market. Compared with traditional teahouses, which include drinking tea, playing chess, listening to books, and listening to music, new teahouses show their diversified side. For example, running a floral teahouse allows consumers to enjoy tea or make tea by themselves.
To open a teahouse independently, first of all, the characteristics (theme) should be clear and extremely clear, whether it is the decoration style, tea style, service style, characteristics, theme, etc., you need to work hard to research and collect information, etc. These are the basics The next step is how to attract and gather constant customers, seize the various tools of the Internet, and apply them to do enough "content marketing" to join high-quality brands, employee quality and image, advertising, store location is superior, the decoration must be tasteful, and the products are truly Doing a good job and improving service quality is the core.
It depends on the main profit points of the small teahouse. If you are making a profit by providing tea drinking places, you must charge a capitation fee of how much per person. If you want to drink mid-to-high-end tea, it will be charged separately. If tea sales are the profit point, then the capitation fee may or may not be charged depending on the actual situation. Today's era is different from the previous era. The business model of small teahouses can also be diversified. For example, if the decoration is for leisure, business negotiation or reception, then you can choose the large currency model to operate. Simply speaking, guests You can buy tea from me, store it and make tea for free.
The small teahouse model is already a relatively traditional business model. It is difficult to make a lot of money, but if you work hard to provide food and clothing, it is good as a gathering place for humanistic life. Being able to solve tea drinking problems for customers is the value of teahouse management. Does a teahouse need to be small and refined?
Yes.
If you run a small teahouse, you really need to be small and sophisticated. Small means that the investment is relatively small and the store is small. Excellence means that the products are sold with high-quality products.
Tips for running a small teahouse are as follows:
1. Theme culture. Since you have chosen to open a teahouse, it is inevitable to determine its main culture. Many new teahouses have appeared on the market. Compared with traditional teahouses, which include drinking tea, playing chess, listening to books, and listening to music, new teahouses show their diversified side.
For example, running a flower art teahouse allows consumers to taste tea or make tea on their own, and then learn free illustration; or choose an online teahouse theme culture to combine tea culture with the Internet. The teahouse comes with free wireless network and computer equipment , allowing consumers to drink tea and surf the Internet to relax; they can also consider the theme culture of books and periodicals and teahouses, and update the books in the store in real time, so that consumers can drink tea, read or chat in a leisure environment. Creating a strong theme culture atmosphere and holding timely theme culture-related activities can not only bring consumers with the same interests together to increase consumer stickiness, but also continuously attract new consumers to increase revenue.
2. Service management. Generally speaking, a teahouse is a place that provides services to consumers. Therefore, service can be said to be the intangible product and core product of the teahouse, and it is the most important part of the teahouse operation process. Provide humanized, customized and considerate services according to the differentiated needs of different consumers.
3. Product types. If you choose to run a teahouse, if the products in the store are just for drinking tea, it will inevitably appear that the products in the store are single and unable to meet the needs of consumers. Therefore, when opening a teahouse, you might as well add some snacks and pastries in the teahouse, so that consumers can have snacks and other snacks to satisfy their appetites while drinking tea and relaxing. Of course, this multi-store sales model not only meets the needs of consumers, but also expands the store's revenue channels, which undoubtedly increases the store's revenue.