There is another story about the origin of the Fujian snack Fu Qingguang Cake. According to legend, during the Jiajing period of the Ming Dynasty, Qi Jiguang led his army to Fuqing to quell the Japanese invasion. In order to attack the enemy and annihilate the Japanese pirates in time, the army often did not use fire to cook food, but the soldiers of the Qi Army made homemade northern sesame biscuits as dry food. This kind of sesame cake is the prototype of Fujian snack Fuqingguang cake. Later, the soldiers discovered that although sesame cakes could satisfy their hunger, eating too much would easily lead to internal heat, were difficult to digest, and often caused constipation. The clever people of Fuqing added salt to the dough to increase the taste, alkali to aid digestion, and sesame seeds to moisturize the gastrointestinal tract and relieve internal heat. This improved pancake became the favorite dry food of Qi Jiajun soldiers, and made a great contribution to Qi Jiajun's annihilation of Japanese pirates in Niutian stronghold. In order to commemorate Qi Jiguang's achievements in pacifying Japan, people called this kind of pancake Guangpan. This is the return of the Fujian snack Fu Qingguang Cake.