Pear refers to pear, which is a plant of the genus Pyrus in the Rosaceae family.
Water pear, also known as Fengshui pear, has a sweet taste, yellow-white flesh, tender, juicy, very few stone cells, and good taste. This variety has a medium-to-large crown, vigorous growth in the sapling stage, average tree vigor after fruiting, high germination power, weak branching power, easy flowering, early fruiting, and mainly short fruiting branches. It has extremely high fruit setting rate, strong adaptability and disease resistance, easy management, stable and high yield.
Fengshui pear has a high sugar content, with soluble sugar reaching about 16°. It has high yield, large fruit shape and beautiful appearance. It can produce more than 5000 kilograms and the single fruit weighs more than 500 grams. The pulp is storage-resistant and can be stored in a constant-temperature warehouse until August of the next year without deterioration. It can be stored naturally until the Spring Festival. It has wide adaptability and can be cultivated in hills, beaches and plains.
How to select pears
1. When selecting pears, you must first observe the appearance, including the skin. If the skin of the pear looks thick, it is best not to buy it, as the fruit will be rough and lack moisture. You should choose pears with thin skin and no scars. Such pears are of better quality.
2. The second thing is to look at the pear navel, which is the navel of the pear, the bottom part. A pear with a deep navel is a female pear. If it looks deeper and the surrounding area is smooth and neat, and has a regular round shape, it is a better pear.
3. Choose pears with regular shapes and delicate flesh. Such pears have fresh and tender flesh, sufficient water, sweet and delicious taste, and the quality is guaranteed.