Ganzhou is a national historical and cultural city and one of the main settlements of Hakka people, with a strong Hakka culture. Ganzhou is one of the charming cities in China, with the reputation of being the first city in Ganjiang River, Song Cheng in the south of the Yangtze River, the old red capital, the cradle of Hakka, the orange town of the world, the tungsten capital of the world, the kingdom of rare earths and the birthplace of geomantic culture of the world. Next, Bian Xiao will introduce several Ganzhou dishes to you.
Gannan navel orange
Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, and a landmark product of chinese national geography. Gannan navel orange has been listed as one of the eleven dominant agricultural products in China and won the title of "China Famous Fruit".
Characteristics: Gannan navel orange fruit is large and straight, bright orange-red, bright and beautiful, with an edible rate of 85%, crisp and tender meat, slag removal, sweet and delicious, and juice content of more than 55%.
Yueliangba
Moon Ba, a folk local product in southern Jiangxi, is also one of Hakka cuisines. Named after the shape of "full moon", it is a good seasoning for tea. The entrance is crisp and crisp, and the more you chew, the more fragrant it is, with a local flavor.
Duck Nan'an
Duck Nan'an is a famous traditional specialty in Ganzhou City, Jiangxi Province, and a national geographical indication product. It ranks as one of the four traditional salted ducks in China alongside Fujian Jian 'ou salted duck, Jiangsu Nanjing salted duck and Sichuan Jianchang salted duck. Duck Nan'an has a long history, which existed more than 500 years ago, and won the gold medal of the Panama World Expo in 19 1 1.
Features: Duck Nan'an has beautiful appearance, milky white skin color, lean sauce color, tender and crisp meat, full tail oil and delicious taste. It is the top grade of bacon.