1. Wash and steam the purple potato, and preheat the oven at 250℃ for 5 minutes. 2. Slice the cheese, the width is about the thickness of iphone4. Put the butter on a plate and melt it in water. Add purple potatoes (while they are still hot). 4. Stir the purple potato into a paste, put some cheese strips in it and stir thoroughly to make the cheese completely blend into the purple potato paste. five
Taste: purple sweet potato paste with butter and cheese, fragrant. During baking, the whole kitchen smells like this. There are cheese strips on it, and the crispy cheese melts in the mouth, melting the heart of cheese control.
Tip: (* _ _ *) Hee hee ... It's easy to make, short and delicious. Don't miss the cheese control.
1.？ Soften butter at room temperature, add sugar and mix well, then add egg mixture and mix well;
2.？ Sift in low flour, mix it into smooth dough, put it in the refrigerator for 2 hours, take it out, roll it into round pieces, put it in a cake pan, set it, punch some holes in the bottom with a fork, spread a baking paper on it, then press a baking mold to flatten the skin;
3.？ After the oven is preheated, put the pressed baking mold on the bottom layer at 200 degrees and bake for 15-20 minutes;
4. When baking the crust, wash the sweet potato and bake it in the microwave oven for 5 minutes. After cooking, remove the skin, cut into thumb-sized pieces, stir in the cheese slices while it is hot, mix well, put the cheese sweet potato into the baked pie crust and bake in the oven for 5 minutes.