How did Tiado's meat turn red? This is the correct way to maintain!

Tia meat, also known as green flame, belongs to the large family of Sedum multiflorum, and its fleshy leaves are small and delicate, showing the shape of inverted goose eggs. The front end is a triangle with distinct water chestnut, and each meat leaf is sunken inward from the center. There are hard Mao Mao spines on the edge of the leaves, and the whole Tia fleshy leaves are compact and orderly, arranged in a lotus shape. The fleshy leaves of Tia are usually dark green, but in autumn and winter, the fleshy leaves of Tia turn red from the edge to the center, like a flame, which is very unique. Then let's see how Tiado turned red.

1, lighting

Tia meat likes mild sunshine and dry soil and has strong adaptability. When the temperature is not enough in winter, there will be a short dormancy period. If you want Tia to turn red, you must put it in direct sunlight in summer and autumn, but you can't expose it to the sun; At the same time, sufficient sunshine can also avoid the puffy growth of Tia's fleshy body.

water

The rapid growth stage of Tia meat quality is in spring, early summer and autumn every year. If the meat of Tia turns red like a flame in autumn and winter, it is necessary to control the amount of water and spray water in summer morning and after sunset to keep the soil moist. Sprinkle water before noon in spring and autumn; Sprinkle water at the highest temperature every day in winter, usually at noon or after lunch.

3. Land

Tia succulents especially like dry soil, so the soil for potted plants should be fluffy mixed soil with special air permeability, which can be ordinary flower bed soil, river sediment, animal and plant bone powder and so on. This soil not only has good water circulation, but also provides sufficient nutrients for Tia. Cultivating Tia succulents in this soil will make its succulent leaves store enough energy in the production period, which is the premise to ensure that it turns red like a flame in autumn and winter.

4. Temperature

When the temperature was kept at 15 ~ 20℃ and the maximum temperature difference between day and night was greater than or equal to 6℃, the color of Tia fleshy leaves gradually changed from light green to dark green. When the whole day temperature is kept at 5 ~ 15℃, the maximum temperature difference between day and night is greater than or equal to 10℃, the weather is cold in the morning and after sunset, and there is sunshine at noon, the color of Tia Duorou fleshy leaves will change from dark green to big red. When the temperature is less than or equal to 10℃ or rainy and snowy weather in winter, the discoloration process of Tia meat will be accelerated.