The climate conditions in the south and the north are different (temperature, soil, humidity, etc.). )
Where is pomegranate suitable for planting?
Pomegranate is not strict with soil. It can grow normally in slightly acidic and slightly alkaline soil, but the place where it is planted must be sunny and well ventilated, so that pomegranate can blossom brightly, bear more fruits and have strong fragrance.
What fruit is abundant in the north?
Apple: The main producing areas are Shandong, Shaanxi and Hebei. The best quality is Yantai, Shandong, followed by Hebei and Shanxi. The main varieties are red Fuji, red and white bananas, flower cows and so on.
Peach: the main producing areas are Hebei and Beijing, and the best quality is Kubao Peach (the main producing area is Pinggu, Beijing), and the output of Lv9 and Peach is large; The main producing area of nectarine and flat peach is Mancheng, Hebei; Sichuan peaches have a certain output, the earliest market, and the price is also high. (Other peaches are brief)
Cherry: The main producing areas are Yantai and Tai 'an in Shandong. It is the most valuable fruit in China at present.
Winter jujube: mainly produced in Zhanhua, Dongying and Wudi areas of Shandong, with a small amount of cultivation in Hebei. It is a fruit with high domestic value.
Green jujube: also known as Indian jujube, introduced from Taiwan Province Province; The main producing areas are Hainan, Guangdong, Fujian and Guangxi. Southern cities sell more, but northern cities don't recognize it.
Pomegranate: Sichuan Panzhihua, Shaanxi and Shanxi are the producing areas. Panzhihua and Shaanxi are mostly sweet pomegranate, and Shanxi is mostly sour pomegranate.
Strawberry: The main producing areas are Mancheng in Hebei and Chengdu in Sichuan; Zhejiang and Anhui followed closely; Sichuan and Zhejiang listed early, with good quality and high price. The better variety is American boy 1. Fragrant pear: Korla, Xinjiang, the main producing area, is a kind of pear with high value.
Pear: The main producing areas are Shandong, Hebei, Xinjiang and Anhui. There are Yali pear, Crystal pear, Golden pear, Sydney, Fengshui pear, Gong Li, dangshan pear and so on. (Yali pear is mainly produced in Zhao County, Hebei Province, and Sichuan Fengshui pear is the earliest listed with high price; Dangshan county, Anhui province, the main producing area of Dangshan crisp pear; Gong Li is mainly produced in Xinjiang).
Grape: Xinjiang, the main producing area of seedless grapes, white grapes and green grapes; In addition, Hongti, Qingti and Jufeng produce a lot in Huailai, Hebei Province (China Great Wall Winery is in Huailai); The main producing areas of Kyoho and Rose Grape are in Chadian area of Tianjin. In addition, Dazeshan grapes in Shandong are also famous.
Watermelon: Off-season watermelon, small phoenix melon, mainly produced in Hainan (watermelons in other seasons are abbreviated).
Hami melon: the main producing area is Hami, Xinjiang, so it is called Hami melon; But now there are a lot of plants in Inner Mongolia, and the market price is cheaper.
Jiashi melon: Jiashi area in Xinjiang is the main producing area, so it is called Jiashi melon.
Elizabeth melon: The main producing areas are Gastrodia elata in Shandong and Hebei, with a large sales volume north of the Yangtze River.
Where is pomegranate rich in China?
Lintong in Shaanxi, Zaozhuang in Shandong, Huaiyuan in Anhui, Sichuan (Panxi area such as Huili) and Yunnan (Mengzi area) are the five most influential producing areas in China.
The main cultivation and excellent varieties of pomegranate in several important producing areas are: Daqingpidian, Damayatian, Qingpigang pomegranate and Ruanren pomegranate in Zaozhuang, Shandong Province; Jade seed, agate seed, big fool, coarse green husk, etc. Huaiyuan in Anhui; Net skin sweet, red sweet, Lu Yu egg, etc. In Lintong, Shaanxi; Sichuan Huili soft pomegranate with green skin and red skin; Sweet and green pomegranate in Mengzi, Yunnan; Sweet pomegranate with big seed in Yecheng, Xinjiang. There are not many sour pomegranates planted in China, and the main varieties are scarlet pomegranate, green pomegranate, soft-core pomegranate and Fengqiu pomegranate. Ornamental varieties are mostly commonly cultivated pomegranate varieties, mainly including double-petal red pomegranate, hundred-day snow, rose pomegranate, agate pomegranate and Huangshi pomegranate.
Is the North Suitable for Planting Pomegranate Seeds?
Pomegranate trees can be planted with pomegranate seeds before New Year's Day. It's too late to plant it now (it can't meet its cold demand), and it won't sprout this year (it can sprout next spring).
What are the northern fruits that grow on trees? Preferably 12. 15 point
1, Apple. Apple is the most common fruit. Apple tree belongs to Rosaceae, a deciduous tree with oval and serrated leaves. Its fruit is spherical, sweet and crisp, rich in nutrition, and it is one of the four largest fruits in the world. Apples are usually red, but there are also yellow and green ones. Apple is a low-calorie food, producing only 60 kilocalories per100g.
2. pears. Pear belongs to Rosaceae, a perennial deciduous tree and fruit tree with oval leaves and white flowers. Generally, the color of pears is golden yellow or warm yellow, while the flesh inside is bright white, tender and juicy, sweet in taste, slightly sour in stone, cool and sexy. Pears are distributed in the provinces of North China, Northeast China, Northwest China and the Yangtze River Basin. Harvest the fruits from July to September when they are ripe, and use them fresh or slice them to dry. Boiling water with rock sugar can cure cough. There are many kinds, many varieties.
3. peaches. Rosaceae and Peach. Small deciduous trees; The leaves are narrowly ovoid to lanceolate, with a length of 15cm and a width of 4cm, a slender top, fine teeth at the edge, dark green luster, and nectaries at the base of the leaves; The bark is dark gray, and cracks appear with age; Flowers are solitary, from light to dark pink or red, sometimes white, with short stalks and a diameter of 4 cm, and bloom in early spring; A nearly spherical drupe with hairy surface, edible pulp, orange-yellow with red stripes, 7.5 cm in diameter, deep pits and grooves in the core, and white seeds.
4. grapes. Berry is one of the oldest and most widely distributed fruits in the world, with a long cultivation history. Its berries are mostly round or oval, and the color varies with varieties. Almost a quarter of the world's fruit production; It has high nutritional value and can be made into grape juice, raisins and wine. Eurasian grapes with large grains, thick skin, less juice, more water, easy separation of skin and flesh, sweet and sour taste, and storage and transportation resistance are also called raisins, which generally grow in strings, including yellow-green, red, black-blue or purple. There is a thin skin outside the pulp and a thin frost outside the skin. Some varieties have no seeds. Grapes can be used as raw fruit, wine or raisins.
5, jujube. It is a deciduous shrub or small arbor plant jujube of Rhamnaceae, and it is also a mature fruit of jujube. It is cultivated all over China. Flowers are small and honey-rich, and they are honey-source plants. Fruit jujube, rectangular, green when immature and reddish brown when mature. It can be eaten raw or made into dried fruit or preserved fruit. Rich in nutrition, jujube varieties, different sizes, skin and kernel are used as medicine, skin can strengthen the spleen, kernel can soothe the nerves; Vitamin c can be extracted from pulp and used for wine making; Core-shell can be used to make activated carbon.
6. pomegranate. Deciduous trees or shrubs; Leaves simple, usually opposite or clustered, without stipules. Flowers terminal or sub-terminal, solitary or clustered or forming cymes, nearly bell-shaped, lobes 5-9, petals 5-9, wrinkled and imbricate; Many ovules. Berry is spherical, with persistent calyx lobes at the top and thick peel; There are many seeds, the berries are nearly spherical, and the fruit ripens in 9- 10 months. Exocarp is translucent and juicy; Endogenous leather.
7. hawthorn. Crataegus of Rosaceae, deciduous trees, up to 6 meters high. Drupe, hard core, thin pulp and slightly sour taste. Fruit can be eaten raw or made into preserved fruit cakes, dried and used as medicine. It is a unique medicinal and fruit tree species in China. It has the functions of reducing blood fat, lowering blood pressure, strengthening heart and resisting arrhythmia. It is also a good medicine for invigorating spleen, stimulating appetite, promoting digestion, promoting blood circulation and resolving phlegm, and has a good effect on chest diaphragm, spleen fullness, hernia, blood stasis and amenorrhea.
8. Persimmons. It is a berry of Persimmon family. The ripening season is around 10, and the fruit has many shapes, such as spherical, oblate and nearly conical' square'. Different varieties range in color from light orange to dark orange, in size from 2cm to 10cm, and in weight from 100g to 350g. Originally from China, it has been cultivated for more than 1000 years.
9. cherries. It is a general term for some plum plants, including subgenus Prunus, subgenus Prunus, subgenus Rosaceae and so on. Trees, 2-6 meters high, with gray bark. Branchlets grayish brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous. Fruit can be eaten as fruit, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.
10, loquat. Loquat, a Rosaceae plant, is native to southeastern China. Named after its leaves are shaped like pipa instruments, its flowers can be used as medicine. The tree is 3 ~ 5 meters high, with long and big leaves, thick and fluffy, long oval, like a pipa. Aliases are also called Lu Ju, Lu Zhi, Jin Wan, Guo Yan and Jiao Zi. Loquat is different from most fruit trees. It blooms in autumn or early winter, and its fruit matures from spring to early summer, which is earlier than other fruits, so it is called "the only fruit tree in four seasons". ......
What varieties of pomegranate are suitable for potted plants?
Potted pomegranate
Potted pomegranate with bright red flowers, beautiful fruit and red agate seeds is edible. Each pomegranate pot can produce 1.5-2 Jin of fruit. The main points of cultivation are as follows:
First, choose varieties. Choose varieties with beautiful flowers and fruits, such as pink sweet pomegranate, agate pomegranate, white pomegranate, red shell pomegranate, four-season pomegranate, soft seed pomegranate and so on.
Second, choose flowerpots and mixed soil flowerpots. Choose clay pots, wooden barrels and wooden cases. The spout is 30-40cm in diameter and 30-35cm in depth. Nutrient soil preparation: humus or humus 7 parts, peat soil 2 parts, sandy soil 1 part. All kinds of soil are crushed, sieved, mixed evenly, stacked, covered with branches or other flammable materials, and ignited, which not only increases the plant ash, but also plays a role in treating soil at high temperature.
Third, seedling cultivation pomegranate seedlings can be propagated by cutting and layering. Cutting seedlings require cutting robust 1 year-old branches from the mother tree, which are full and stout, with full bud eyes, with a diameter of 0.5 cm and a cutting length of about 20 cm. They can take root and sprout in about 20 days at 20-25℃ by cutting them in sandy soil or other loose substrates and keeping them moist.
4. Transplant the seedlings into flowerpots. Transplant seedlings in the middle and late March, put tiles on the drainage holes at the bottom of the basin before planting, and fill some nutrient soil at the bottom of the basin. Put the seedlings in a pot, cover the soil for cultivation, lift the seedlings up a few times by hand, water them, and cover the soil after seepage. The filler in the basin should be 5 cm below the edge of the basin. Then put the flowerpot in a sunny place to increase humidity and promote root growth.
Five, post-planting management 1, fertilizer and water. Pomegranate likes fertilizer, so it is advisable to use a variety of base fertilizers, and then apply some organic fertilizers after falling leaves in autumn and winter, and chase the quick-acting fertilizers before and after falling leaves. Potted pomegranate should not be fertilized too much each time because of the limited pot soil. Commonly used fertilizers are mainly organic fertilizers such as cake fertilizer and fermented liquid fertilizer. From May to August, dilute liquid fertilizer should be applied once a week, but the amount and frequency of fertilization should be reduced during flowering, and phosphate fertilizer should be applied to facilitate flowering. Spraying 0.5% urea, 1% calcium superphosphate leaching solution, 0.3% boric acid and 0.3% potassium dihydrogen phosphate on leaves at flowering stage can obviously promote flowers and increase fruits. Potted pomegranate has strong drought resistance, but the pot soil is easy to dry, so it should be watered in time. Generally, water should be poured once after the basin is put upside down, once every 3-5 days in full bloom and once every 2-3 days in full bloom. Be careful not to spray water on the leaves from top to bottom, so as not to wash away pollen and affect fruit setting. Water every 65,438+0-2 days in the fruit expansion period, and don't spray water on the leaves from top to bottom in the later growth period. If there is water in the basin after rain, the basin should be tilted for drainage. Water should be watered before winter. 2. Sparse flowers and fruits. Potted pomegranate blooms a lot. From late April to mid-June, it is necessary to pinch off the degenerated buds and the thin trumpet-shaped flowers in the ovary one by one. Generally, fruit thinning will eliminate pests and deformed fruits. 3. Assisted pollination. Pomegranate has a long flowering period and is artificially pollinated in late May. It is best to pollinate at 8- 1 1 on a sunny morning, and pollinate tubular flowers with bell-shaped flowers that have just opened. Spraying mixed solution of 0. 1-0.2% borax, 0.5% urea or rare earth micro-fertilizer from early flowering stage to full flowering stage can obviously improve fruit setting rate.
Sixth, shaping and pruning potted pomegranate has the characteristics of tight branches and dense leaves. The dormancy period can be pruned once, and it can be integrated into a single stem round head type, a multi-stem cluster or a flat top type.
Young trees are mainly pruned by single stem or multiple stems. The stem height of small pomegranate is 10-20 cm, and there are 3-5 main branches, and a proper amount of fruiting mother branches are distributed on them to make the tree shape natural. Pruning is mainly based on slow growth, cutting off roots and seedlings, pulling branches and opening corners to facilitate civilized fruit setting.
So, the tree was pruned, and according to the shape of the tree, the dense branches, dead branches and pests were removed. Because pomegranate mixed buds are born at or near the top of strong short branches, these branches should be kept and not chopped. For longer branches, 2-3 buds can be left at the base and then cut to control the tree shape and promote the growth and fruiting of mother branches.
Seven, pest control pomegranate such as dry rot, sooty blotch, can be cut off the diseased branches and burned. The main pest was peach fruit borer, and 50% dichlorvos was sprayed with 500- 1000 times solution during the incubation period; From early June to early July, the larvae were sprayed with 2000 times of pyrethroid solution before eating fruit, and other leaf-eating pests were also treated; After fruit setting, 500 grams of dry fine soil can be mixed with 5 grams of phoxim emulsion, and appropriate amount of water can be added to make medicinal mud for control.
Eight, overwintering in winter, potted pomegranate is placed in a sunny shed, and the room temperature does not exceed 5 C, keeping normal dormancy.
Pomegranate bonsai's production
Pomegranate tree is light-loving, drought-tolerant, cold-resistant and soilless, which is very suitable for potted plants. Its variety is small pomegranate. ......
Guava grows in that place in the north.
1 guava prefers light to shade, and the optimum growth temperature is 20-35℃ and 23-28℃. So guava trees are most suitable for planting in tropical and subtropical areas, where there is shelter from the wind, plenty of sunshine and less frost. Guava has strong soil adaptability and performs well in sandy soil, clay and dissolved rock. Especially in the soil with deep soil layer, rich organic matter, loose soil, slightly acidic soil (pH 5.5 ~ 6.5), high humidity and good drainage and irrigation performance.
Guava cultivation in the north must be carried out in greenhouses, so you should carefully consider whether the input cost is high.
What fruits are there in the north all year round?
Eat cherries in spring
Cherry, known as "the first branch of spring fruit", has been cultivated all over China. Cherry fruit is plump, delicious, juicy, bright in color and rich in nutrition, and its iron content is particularly prominent, which is more than 20 times that of citrus, pear and apple, ranking first among fruits. Cherry is warm, sweet and slightly sour, and has the effects of nourishing the middle warmer, nourishing the skin, strengthening the spleen and appetizing. Eating cherries in spring can make people sweat, benefit qi, dispel wind and penetrate rash. It should be noted that cherries belong to fire and should not be eaten more, and those with yin deficiency and fire are forbidden to eat or eat less. If you can't eat cherries, strawberries are also a good choice.
It is better to eat watermelons and peaches in summer.
Watermelon-cool, eating it will not cause upset, and it is rich in potassium salt, which can make up for the loss of potassium salt in the body. But be careful not to put the watermelon in the ice for more than 3 hours.
Strawberry-Chinese medicine believes that it has the effects of removing fire, clearing away summer heat, relieving fever and removing annoyance.
Autumn is also peaches and grapes.
Eat apples, bananas and pears in winter.
Are pomegranate trees afraid of freezing in winter in northern China?
Pomegranate trees are afraid of freezing in winter in northern China. The lowest temperature in winter is about-10℃ for about 5 days, and the trunks of most pomegranate varieties will be frozen (bark cracking and necrosis), which will affect their survival. In areas where the local minimum temperature is often lower than-10℃, anti-freezing measures should be taken before winter, such as building windbreak walls, watering wintering water, cultivating soil on tree trays, and tying insulation layers on tree trunks.