Because of this meaty season, the color will change from green to orange, and the white line will be clearer.
Champagne is a relatively large succulent variety, with a diameter of about 15cm. Of course, such a big champagne is rare. Champagne leaves are thick and grow normally. The color of leaves is green, and there are white lines on the surface of leaves.
Suitable environment
Since you like champagne, you might as well keep a few pots of champagne. However, before maintaining the quality of champagne, we must first understand the basic habits of champagne. Champagne likes a warm, dry, sunny and ventilated environment.
Champagne is drought-resistant, semi-cloudy and not cold-resistant. When the temperature continues to be lower than 5℃, it is necessary to keep the champagne warm, cut off the water and keep the soil dry, which is conducive to the safe wintering of champagne. The temperature that champagne can endure is 5-39℃. If the ambient temperature is kept within this range, champagne can survive well. If the ambient temperature exceeds 30℃, water should be cut off, the environment should be ventilated, and strong light should be blocked to avoid sunburn.