Generally speaking, the existing restaurants are mainly living rooms and kitchens, so it is best to design the restaurant in the center of the whole house when arranging the restaurant position. Harmonious layout will also increase the harmonious atmosphere of the whole family. In addition, it will be better to design the restaurant facing south, which will make the home more prosperous. It is forbidden in the west not to design kitchens. This posture is a symbol of illness, especially for female friends.
2, jewelry
When decorating a restaurant, some people like to put a lot of ornaments in the restaurant, but not all the left and right ornaments are suitable for the restaurant, which will affect the mood of diners and the feng shui of the restaurant. If you put them right, they will have different effects. Sometimes you can put some fruits on the table, and the most suitable one is Fu Lushou, which is a symbol of wealth, longevity and health. If it is a fruit, oranges, peaches and pomegranates are all fruits with better meanings.
Step 3 hang pictures
Nowadays, hanging pictures are often used to decorate the walls, so it is suggested that the hanging pictures of restaurants should be forbidden to hang pictures full of hostility, such as swords, tigers and eagles. These violent hanging pictures will make people with bad temper more irritable and impulsive. Another point is, don't hang some rotten pictures, so that people who eat will also think of bad scenes and affect their dining mood.
4. Candlestick lamp
There are many kinds of home decorations now, among which a candle-shaped chandelier is quite popular in the market. This kind of chandelier is really romantic and beautiful, but it is unlucky for the traditional geomantic omen in China. Because white candles are mostly used for funerals and are also a symbol of mourning, it is unlucky to arrange such chandeliers above the dining table.
5. flowers
In addition to the above introduction, you can also put some flowers in the restaurant, either on the dining table or on the locker. When choosing flowers, you should choose according to people's five elements. It is best to choose flowers, and the color should match the color of the restaurant. Flowers should be changed frequently to avoid bacterial growth. If it's a fake flower, it's ok, but it needs to be cleaned frequently. The most important thing in a restaurant is to avoid chaos.