What are the taboos for kitchen and dining room to partition Feng Shui?

In terms of layout, it is best to locate the dining room and the kitchen adjacent to each other to avoid being too far away and spending too much time setting meals; Restaurants should not be located in the kitchen, because the fumes and hot air in the kitchen are humid, and people can't eat a good meal sitting inside; The kitchen floor should be flat and avoid being higher than the rooms in the house. At the same time, the dining table should not face the door. If it is really unavoidable, you can cover it with a screen to avoid being too transparent. There should be no beams on the ceiling of the dining room. If you can't change the structure of the building, you can hang decorations such as gourds under the beams and columns to prevent them from directly pressing on the dining table. Orientation of the restaurant: the orientation of the restaurant itself is best located in the south, so that under sufficient sunshine, the family will flourish day by day; If the restaurant has a refrigerator, it's better to face north, not south. Direction of the kitchen: The kitchen is the place that uses the most water at home, and it is also the place for cooking. Not suitable for going south. In real life, food is perishable in summer. When the south wind blows, the smoke from the kitchen will pervade the whole room, so it is best not to set the prestige in the south direction. In the decoration: dining tables and chairs should not have right angles, so as not to hurt people; The height of the dining table and chairs should be moderate, too high or too short will affect the mood when eating.