What are the interesting scenic spots in Kaili, Guizhou?

Kaili City, located in the east of Guizhou Province, was originally Lushan County. It is an emerging industrial city with electronics, textiles and building materials as the main industries, and now it is a national Class B open area. During the Ming and Qing Dynasties, it was once called "Little Jingzhou". Mineral resources mainly include coal, iron, sandstone, oil and natural gas. Kaili's tourism resources include rich content, simple style, unique ethnic customs and cultural relics. Natural scenery mainly includes Luxiang, Jinquan Lake and some unique caves. There are also 136 gathering points of various ethnic festivals, which are known as the "hometown of hundred festivals". 1985 has received tourists from more than 20 countries and regions since it was opened to the outside world. Kaili is a typical eco-tourism area with ethnic customs. With its unique natural landscape, simple and rich ethnic customs and long and unique ethnic culture, it has become one of the world-class ethnic customs tourist attractions. There are magnificent "the first mountain in Qianyang" censer mountain, fantastic sickle bay, fantastic fishing caves, picturesque Qingshui River, Dage Park, Jinquan Lake Park and other natural landscapes. National folk culture is a magnificent sight. . Kaili Rong Ming Specialty Kaili local famous specialty can be divided into agricultural products and industrial products. Famous agricultural specialties mainly include: Xianglushan fog tea, Pingliang fragrant rice, Kaili persimmon flower, Wan Chao indigo, Longchang cocoon, Kaili sour soup fish, Kaili carp (cultivated in the field), Longchang watermelon, Binhai ginger, Lushan grape and so on. "Three Spicy" series products produced by Kaili Supply and Marketing Cooperative. The famous industrial products mainly include: Zhou Xi Lusheng, Kaili balsamic vinegar, silver ornaments, bay water sickle, mica ponytail hat, seashore bowl, hanging tripod embroidered waist, Longchang leather batik, hanging tripod brocade belt, thorn show wallet and so on. The economic income is considerable for tourists to watch and buy, and investors participate in production investment, which promotes the economic development of Kaili City. Dietary characteristics Life is full of various flavors, sour, sweet, bitter and spicy, and acid is dominant. Qiandongnan Prefecture is the hometown of "eating sour". In daily life, family banquets, banquets, weddings and funerals, sour food is everywhere. Men, women and children all have an "acidophilic" hobby. No wonder the local proverb says, "Don't eat sauerkraut for three days, and salvage the car on foot" (meaning to stumble on foot), which shows the characteristic efficacy and style of sauerkraut culture in southeastern Guizhou. The world "eats in China". In China, it is called salty in the north, sweet in the southeast and spicy in the west. Dry climate is salt, humid climate is sweet, and humid climate is spicy. Hunan, Guizhou and Sichuan have their own tastes, and there are jokes about "not afraid of spicy", "not afraid of spicy" and "not afraid of spicy". Specifically, Guizhou is sour and spicy, Sichuan is spicy and Hunan is fried and spicy. Qiandongnan Prefecture is different from other regions in Guizhou, emphasizing and highlighting the word "sour" first, while other regions emphasize and highlight the word "spicy" first. As the saying goes, "there is no expensive taste except oil and salt." Historically, Qiandongnan was seriously short of salt, so it could only be seasoned with acid and spicy. It can be seen that the custom of eating acid is not accidental. It is a comprehensive product of geographical environment, climatic conditions, product information and human physiological needs. The climate in eastern and central Guizhou is humid and smoky, and diseases such as diarrhea and dysentery are prevalent. Acidophilia can not only increase appetite, but also help digestion and stop diarrhea. Therefore, every household is short of several acid jars: acid jars, vinegar jars, pickled fish jars and pickled meat jars. There are also proverbs about the pickling season and preservation methods of sour food, such as pickling in March, pickling in August and pickling in January. Due to the historical and geographical environment, Miao and Dong people in Qiandongnan have created their own unique style and craft of sour food, which is different from other regions and ethnic groups and has formed a distinctive "sour food culture". There are nearly 10 kinds of techniques for making sauerkraut alone. The longevity of human beings is really attributed to acid to a great extent: acidic food has the medicinal functions of preventing diseases and invigorating the stomach, dispelling doubts and refreshing, and preserving freshness. The results of the fourth national census from 65438 to 0990 show that the proportion of longevity population in the total population in Qiandongnan Miao and Dong Autonomous Prefecture is higher than that in Guangdong Province, a traditional longevity area, ranking among the top in the country. Longevity is multifactorial, which should include the factor of "eating sour". 1988, in Vancouver, Canada, a group of reporters interviewed Li Fapin, the world champion of long-distance running for the elderly in Qiandongnan, and asked what was the secret of setting a world record for long-distance running for the elderly. Li Fapin replied: "If I can eat sauerkraut in my hometown, I will run fast." This is an amazing punch line. At the end of this century, sour food, a traditional dietary custom with national characteristics in southeastern Guizhou, has been increasingly ignored by people. Sour soup fish, salted fish, bacon, sour soup chicken, sour soup trotters, three-in-one sour soup, four-in-one sour soup ... some settled in Beijing, some flew into state banquets, some crossed the ocean, and more were transplanted to hotels. All Chinese and foreign tourists who come to Guizhou ask for authentic Kaili sour soup fish. The flavor foods in Qiandongnan Prefecture include Dongxiang pickled fish, Zhenyuan Daocai, Kaili sour soup fish, Si Xia dog meat, Si Xia sour soup fish, citronella grilled fish, Chong 'anjiang sour soup fish, Dong Camellia oil tea, social rice, Congjiang Xiang pig, Sansui Ma duck, Rongjiang Xiang sheep, Dong pot, Dong family hip meat, Dong family sheep flat plate, cattle flat plate and Dong family mouse meat. Details of related parameters of Guiyang-Kaili long-distance bus station Guiyang long-distance bus station gymnasium long-distance bus station passes through Kaili terminal. Kaili departure time: 7:30- 19:30/ time. Car type Luxury air-conditioned bus fare 35