Tableware selection
Feng Shui is a traditional folk cultural knowledge in China. Different from western astrology, there are some differences in tableware selection. In China, sharp corners are the most taboo for tableware. The sharper the sharp corner, the sharper the urine, and the greater the lethality. Feng shui is considered taboo. Triangle dining table can easily lead to family discord, damage family health, and diamond dining table can easily leak money. Traditional dining utensils in China avoid this shape, but western cultures are different, and their tableware is very prominent at the sharp corners.
Tableware design
Nowadays, tableware is not only used for eating, but also has ornamental value to some extent. Good tableware can greatly increase people's appetite and create a good family dining atmosphere. Therefore, when choosing tableware, we should also pay attention to whether its design is unique. Nowadays, tableware design is generally a combination of practicality, artistry and family.
Tableware placement
There are a lot of tableware in the restaurant, so we should pay attention to the geomantic omen of the restaurant when placing it, which can achieve good visual effects at the same time and is also very beneficial to family development. So what should we pay attention to when placing tableware? The most important thing in a restaurant is the dining table. Good table setting is very important.
When the restaurant is decorated, it pays great attention to geomantic omen, and the placement of the dining table should not be sloppy. The dining table should not be close to the gas stove. If it is inevitable, it can be solved with a screen. The dining table should not be rushed to the front door. If you rush to the front door, the diners will be depressed, the food will not be fragrant and the food will be unstable.
The overall decoration design of the restaurant should be reasonable, and the color of the dining table should not be too gloomy. Tableware should be placed neatly, and the whole restaurant should be clean and tidy. There are many kinds of tableware, you can choose according to your own preferences, but the shape and pattern of tableware should not be too "unconventional" and uncoordinated with the whole.
Tableware feng shui is a small part of restaurant feng shui, but if it is not well designed, it will have a great impact. We should also pay attention to the choice of bowls, chopsticks and vegetables on tableware. We can choose some tableware with lovely patterns, and avoid choosing bowls with horrible patterns, which is unlucky.
The above is the feng shui layout of tableware in the restaurant we introduced to you. I hope it helps you.