Table business etiquette 45 details, business dining is actually a normal state in the workplace, this time is also a good opportunity to enhance our feelings with leaders. Don't forget the relevant etiquette. Here are 45 details of table business etiquette for everyone.
Table business etiquette 45 details 1 1, don't smack your lips when eating and chewing.
Don't rummage in the plate when picking vegetables. This behavior is selfish and unhealthy.
3. Eat the remaining bones, fishbones, shrimp shells, etc. Don't spit directly on the table, put the bone residue on the paper towel, which is easy to clean.
4, chew slowly when eating, don't wolf down.
5. Don't sneeze on the dining table. You can't help it. You can cover your mouth with a paper towel or turn your head behind you.
6. When eating, try not to sneeze or burp and make indecent sounds. If you accidentally send it out, remember to say sorry.
7. If you accidentally put the dish you don't like in the bowl, you can skip it, but don't put it back on the plate.
8. Sit while eating. Don't cross your legs and put your feet on other people's chairs.
9. If you wear lipstick, you can lick it with a paper towel a few times before eating to prevent lipstick from fading and sticking to chopsticks and bowls.
10, wash your hands before meals, and germs are not allowed in.
1 1. When having a meal, if the other person talks to you, you can put your hand on your mouth and answer, so as not to spray saliva and food on the table.
12. When eating on an important occasion, you accidentally dropped the food on the table. Don't pick it up directly by hand, and don't put it directly in your mouth with chopsticks. You can wrap food in paper towels and wipe off excess stains.
13, when eating, put the bowl on it. If you misbehave, you can put your left hand on the table and look elegant and decent.
14. Don't play mobile phone or watch TV while eating, concentrate on eating, and chat with each other while eating, which will help to enhance feelings.
15. Don't turn the turntable of the table while others are picking vegetables, and wait until others finish picking vegetables.
16, don't leave the table, don't stand up and take the food in front of others, take the food closest to you.
17, chopsticks should not be inserted vertically in the bowl, so as not to disrespect people.
18, eat like a character, and your feng shui is hidden in your eating. When eating, you must pay more attention to the details. Don't sandwich too many favorite dishes at once, you can eat them several times.
19, refuse extravagance and waste, support CD action, and eat the dishes in your bowl.
20. Leave the table first after eating, and greet the elders.
2 1. If you eat at home, you should help clean up the dishes and chopsticks after eating. Don't lie on the sofa and brush your mobile phone after dinner.
Table toast etiquette
22. When toasting, if the other person is an elder or leader, your glass should be lower than that of the other person to show respect, and at the same time, you can say some words of blessing.
23. If you don't drink, you can change the glass into a water cup and use tea instead of wine to avoid embarrassment.
24. When toasting, many people can respect one person, but one person can't respect many people unless you are a leader.
25. Have dinner with elders or leaders, so that you can see the four elephants, listen to all directions and take the initiative to help add wine and pour tea.
26. People who make small toasts should not be difficult for others. You can say: as long as you have deep feelings, it is true that you don't drink. If I drink, you should drink less, which is not only polite, but also makes others feel valued.
Courtesy of table guests
27. If it is a family dinner, you can prepare some snacks and fruits in advance, greet the guests to sit on the sofa and have some snacks first.
28. Prepare different drinks and teas in advance, ask the guests about their beverage needs, and take care of everyone's different preferences.
29, prepare dishes to prepare even numbers, meaning good luck.
30, the guests before the table, chairs, bowls and chopsticks set in advance.
3 1, give the guests a meal, remember to answer it with both hands.
32. If you treat a guest to dinner in a restaurant, let the guest order first, and then make vegetarian dishes according to the guest's order. Don't order too much. The number of dishes is 2-3 more than the number of people.
33. Some restaurants serve food slowly, so you can order some appetizers first.
34. Ordering should take care of the preferences, tastes and taboos of the whole table.
Table guest etiquette
35. Go to other people's homes for dinner, don't go empty-handed, bring some gifts appropriately, be polite and have feelings.
36. When the host is busy in the kitchen, he can take the initiative to help, wash vegetables and participate in cooking.
When the host offers tea or rice, he should pick it up with both hands.
Don't throw cold water on someone when they ask if it's not to your taste, but praise the host's cooking. After all, people have been busy for a long time, which shows that they are very attentive to your hospitality.
39. If you eat out, the other party will pay for your order. You can order one or two dishes appropriately and give them to the other party to choose.
40. If the host doesn't signal that you can start eating, don't move chopsticks first, otherwise people will think that you are uneducated.
Table payment etiquette
4 1. Generally speaking, who will pay for each dinner is set in advance. When someone invites you to this meal, you should be ready to return it.
42. If it is AA system, after the other party pays the money, ask how much and transfer the money in time. For example, per capita 8.5 yuan, you can send more or less red envelopes, you can send 8.88, the number is auspicious, and the other party will praise you for your good character! A small loss is a blessing.
If you are not going to pay the bill, don't pretend to take out your mobile phone and act like you want to pay the bill.
44. If this meal is invited by you, you can pay the bill in advance after the meal, and you can leave after the meal.
45. Remember to issue an invoice when you pay the bill.
Table business etiquette 45 details 2 table etiquette business reception common sense
First, order food.
When we treat guests to dinner, we often make the mistake of "thinking we are good", and always feel that our favorite food is what the guests like, but it is not. In etiquette, we must first learn to respect each other and know how to do what we like. Therefore, we should have a full understanding of the guests and judge their basic tastes. I don't know what the guest likes best, but I must know what the other person doesn't like. On the basis of determining the basic taste, it is not easy to make mistakes by excluding those that you don't like.
Second, serve food
Chinese food is different from western food. When serving, all the dishes will be served quickly before eating. In this case, many people will put their heads on the table and then move slowly. In fact, service is also polite. In business communication, it is best to invite guests to dinner. In a hotel, the dining table is generally rotating, so the general principle is to serve in a cross shape, which is convenient for placement on the one hand and can take care of all the guests on the table on the other.
Third, turn the situation around.
At a business dinner, many friends don't know the order and direction of changing tables. China's etiquette is to attach importance to rights and respect people. As the host, the guest of honor should sit on our right, and the distinguished guests should eat first. Therefore, the principle of turning the table is clockwise, from right to left, so that the host and guest can eat first, and then other people can eat.
Fourth, the way to talk.
When eating, we usually call the waiter by waving or snapping our fingers, which is not in line with business etiquette. Imagine if someone greeted you like a puppy, or clicked his fingers in a bar, would you still be like a waiter in a big hotel?
Etiquette pays attention to respect, and you should think about respecting others in everything, so that you can get the respect you deserve. So the correct way is to straighten your arms and palms, and then wave to the waiter, looking elegant and decent!
Verb (short for verb) Take a break.
Everyone will continue to chat after eating and drinking. Pay attention. If you don't pay attention at this time, your' little tricks' will come as scheduled. This period of time is a transitional period when we are ready to leave, so at this time, there will always be some people (especially girls) dressed up in public and even wearing lipstick in public.
These behaviors are not desirable, which will give guests a feeling of coquetry, and wearing lipstick in public is a sexual temptation abroad, which is not allowed in business etiquette. But in other private dates, it is also your freedom!
Six, pay the bill
Before leaving after dinner, as hosts, we used to pay the bill in public and expose the money spent on eating to all the guests present. If the quantity is small, one of the big boss guests will whisper, "Hum, it's really cheap to send us away!" "
If it costs a lot of money, another guest will worry, "This small dish costs so much money. How much will it cost me to entertain him next time! " "So, when chatting with friends, it is polite to pick up your bag and go to the front desk outside to check out. After chatting, everyone went straight away, which was both decent and simple!
Table Business Etiquette 45 Details 3 Dining with Purpose
Since business western food has a purpose, "eating" takes second place in the process of dining. The most important thing is what information you can learn from the guests or what information you convey to them yourself.
For example, to negotiate business cooperation with each other, catering may become the first hurdle. Guests want to know your manners by having dinner together. Most westerners think that the details of dining can reflect many qualities of a person, such as carefulness, adaptability and so on. In the same way, you may also want to know what kind of person the other person is, whether it is trustworthy and so on through the time of eating together. Business western food is also a platform for mutual communication. As a host, you should take the initiative to guide the conversation with the guests, instead of burying your head on the dining table and just enjoying the delicious food on the plate.
Pay attention to basic table manners.
In business western food, you represent not only an individual, but also the image of a company, so your every move is also the representative of the corporate image. Pay special attention to the most basic table manners, and the following points need special attention:
(1) Never put electronic devices such as mobile phones and tablets on the dining table;
(2) You need to talk when eating, but don't talk until the food in your mouth has been swallowed. It is best to follow the speed and rhythm of each other's eating;
(3) When leaving the seat for a short time, never put the napkin directly on the dining table, but fold it and put it on the seat;
(4) If the restaurant service is slow, you can complain, but don't get angry.
Contents of negotiation
As mentioned above, business western food is a platform for communication, and its more purpose is to enhance mutual understanding, so business western food should not be regarded as offices and conference rooms. The content of the discussion is mostly limited to oral communication. When eating, be careful not to take out the contract and plan from the briefcase for the other party to see. This will seriously affect the guests' dining, which is often considered as a bad living habit, and it is very likely that the documents will fall on the food on the table accidentally.
Correctly understand the function of business western food, take it as the beginning and lubricant of business negotiation, and don't rush for success. The final decision should be left in the office and conference room.
Who pays for business western food?
Business western food is generally paid by the inviter. If the guest insists on paying the bill, you should at least have AA with the guest, but in case the guest is stubborn, you'd better follow the guest and never argue with the guest about paying the bill. Pay attention to ensure that the credit card has enough credit limit before eating, or bring enough cash to avoid the situation that there is no money to pay.
Start from scratch and pay attention to every detail. Business western etiquette is a necessary condition for communication with westerners. To be a serious "gentleman" or "lady", we must constantly reflect and temper.