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Chapter 1 Tianxianglou
Tianxianglou is the most famous restaurant in Fiona Fang Baili. First, its price is high, which is always more than double that of other places. It is said that the owner Sun Da is still one of the four master chef in today's royal kitchen. Secondly, besides exquisite dishes, there is also a treasure here, and that is good wine. Tianxianglou's wine can't be drunk in other places, because some wines are brewed by the shopkeeper Sun Da himself, and the secret recipe of brewing seems to come from the palace. This wine is called: Jade Qing. In ancient times, there were three visits to the thatched cottage. It is said that this wine can only be obtained after three years of steaming. Therefore, the daily sales of three kinds of sake in Tianxianglou are still limited. At noon, the restaurant lobby was packed, and Xiao Er was so busy that he was sweating. Just then, there was a sound of hooves in the distance, which seemed to go very fast. Before we reached the door of the store, the horse gave a scream and saw several people in jinyi. Headed by people hurriedly commanded a few words, a person straight to the second floor, eyes swept the audience, and finally stood in front of a street table, staring at the people on the table. On the table is an old man in a gray suit, nearly old, looking at the street outside the window with a glass in his hand and not looking back. The man in jinyi seemed to have something to say, but he held back. He took something out of his pocket, put it gently on the table, and stood in front of the table silently. At this time, there are five tables of guests upstairs, and one table is three merchants, talking and laughing. A table is four your honour, lower the head to eat, like ...