What does shrimp eye water mean?

Shrimp eye water is the name of Guangdong. It's generally called crab eye water. The water didn't boil when it was first boiled. It was fresh and tender. The water temperature is around 95-99.

At this time, there will be many small bubbles in the water, like shrimp eyes. The water is tender and fresh, which can give full play to the color, fragrance and taste of tea. Best for making tea.

Shrimp eye water is also boiling, which is different from the water in the "big roll" and is about to boil. At this time, the bubbles in the water are very small and fine, just like shrimp eyes, so it is vividly called "shrimp eye water". The temperature of this water is about 95 degrees. It is best to use water in this state when making tea, because the tumbling is still "impacting" water molecules and keeping the water fresh.